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| ファイル | 記述 | サイズ | フォーマット | |
|---|---|---|---|---|
| s11745-010-3417-0.pdf | 2.04 MB | Adobe PDF | 見る/開く |
| タイトル: | Identification of glucosylceramides containing sphingatrienine in maize and rice using ion trap mass spectrometry. |
| 著者: | Sugawara, Tatsuya    https://orcid.org/0000-0002-1203-5521 (unconfirmed)Duan, Jingjing Aida, Kazuhiko Tsuduki, Tsuyoshi Hirata, Takashi |
| 著者名の別形: | 菅原, 達也 |
| キーワード: | HPLC (High performance liquid chromatography) Mass spectrometry (MS) Plant lipids Glycosphingolipids Sphingoid bases |
| 発行日: | May-2010 |
| 出版者: | Springer Verlag |
| 誌名: | Lipids |
| 巻: | 45 |
| 号: | 5 |
| 開始ページ: | 451 |
| 終了ページ: | 455 |
| 抄録: | We characterized the glucosylceramide moieties from maize and rice using liquid chromatography-ion trap mass spectrometry. Glucosylceramides containing 4, 8-sphingadienine (d18:2) acylated to hydroxy-fatty acids were detected as the predominant molecules both in maize and in rice. In addition, 4-hydroxy-8-sphingenine (t18:1) and sphingatrienine (d18:3) were found in maize and rice glucosylceramides, and in the case of rice, sphingenine (d18:1) was also detected. Glucosylceramides containing d18:3 were acylated to hydroxyl fatty acids (16-24 carbon atoms). Our results indicate the presence of the triene type of sphingoid base in higher plants. |
| 著作権等: | The original publication is available at www.springerlink.com この論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。 This is not the published version. Please cite only the published version. |
| URI: | http://hdl.handle.net/2433/126699 |
| DOI(出版社版): | 10.1007/s11745-010-3417-0 |
| PubMed ID: | 20431959 |
| 出現コレクション: | 学術雑誌掲載論文等 |
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