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Title: Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water
Authors: KOBAYASHI, Takashi  kyouindb  KAKEN_id
Author's alias: 安達, 修二
Keywords: branched-chain amino acid
subcritical water
Issue Date: Mar-2010
Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry
Journal title: Bioscience, Biotechnology, and Biochemistry
Volume: 74
Issue: 3
Start page: 649
End page: 651
Abstract: The degradation of branched-chain amino acids (valine, leucine, and isoleucine) in subcritical water was measured from 290 °C to 330 °C. The degradation process at any temperature obeyed first-order kinetics. The energy of activation for the degradation of each amino acid could be estimated according to the Arrhenius equation. The pH value of the reaction mixture increased during the degradation process.
Rights: (c) 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
DOI(Published Version): 10.1271/bbb.90554
PubMed ID: 20208380
Appears in Collections:Journal Articles

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