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Title: Thermal reactivities of catechols/pyrogallols and cresols/xylenols as lignin pyrolysis intermediates
Authors: Asmadi, Mohd
Kawamoto, Haruo  kyouindb  KAKEN_id
Saka, Shiro  kyouindb  KAKEN_id
Author's alias: 河本, 晴雄
坂, 志朗
Keywords: Pyrolysis
Gasification
Coking
Lignin
Aromatic structure
Intermediate
Issue Date: Sep-2011
Publisher: Elsevier B.V.
Journal title: Journal of Analytical and Applied Pyrolysis
Volume: 92
Issue: 1
Start page: 76
End page: 87
Abstract: Thermal reactivities of lignin pyrolysis intermediates, catechols/pyrogallols (O-CH3 homolysis products) and cresols/xylenols (OCH3 rearrangement products), were studied in a closed ampoule reactor (N2/600 °C/40–600 s) to understand their roles in the secondary reactions step. Reactivity tends to be enhanced by increasing the number of substituent groups on phenol and this effect was greater for –OH than for –CH3. Thus, catechols/pyrogallols were more reactive than cresols/xylenols and syringol-derived products were more reactive than corresponding guaiacol-derived products. Catechols/pyrogallols were effectively converted into CO (additionally CO2 in the case of pyrogallols) in the early stage of pyrolysis. In contrast, cresols/xylenols were comparatively stable and produced H2, CH4 and demethylation products (cresols and phenol) after prolonged heating. All intermediates except phenol and 2-ethylphenol formed coke during a long heating time of 600 s (second stage coking). Based on the present results, the roles of intermediates in tar, coke and gas formation from guaiacol and syringol are discussed at the molecular level, focusing on their differences. Molecular mechanisms of gas formation from pyrogallols and demethylation of cresols/xylenols are also discussed.
Rights: © 2011 Elsevier B.V.
This is not the published version. Please cite only the published version. この論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。
URI: http://hdl.handle.net/2433/147229
DOI(Published Version): 10.1016/j.jaap.2011.04.012
Appears in Collections:Journal Articles

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