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タイトル: | Overproduction of the membrane-bound [NiFe]-hydrogenase in Thermococcus kodakarensis and its effect on hydrogen production |
著者: | Kanai, Tamotsu ![]() Simons, Jan Robert Tsukamoto, Ryohei Nakajima, Akihito Omori, Yoshiyuki Matsuoka, Ryoji Beppu, Haruki Imanaka, Tadayuki Atomi, Haruyuki ![]() ![]() ![]() |
著者名の別形: | 金井, 保 跡見, 晴幸 |
キーワード: | hydrogen hydrogenase hyperthermophile archaea genetic engineering dark fermentation Thermococcus |
発行日: | 26-Aug-2015 |
出版者: | Frontiers Media SA |
誌名: | Frontiers in Microbiology |
巻: | 6 |
論文番号: | 847 |
抄録: | The hyperthermophilic archaeon Thermococcus kodakarensis can utilize sugars or pyruvate for growth. In the absence of elemental sulfur, the electrons via oxidation of these substrates are accepted by protons, generating molecular hydrogen (H2). The hydrogenase responsible for this reaction is a membrane-bound [NiFe]-hydrogenase (Mbh). In this study, we have examined several possibilities to increase the protein levels of Mbh in T. kodakarensis by genetic engineering. Highest levels of intracellular Mbh levels were achieved when the promoter of the entire mbh operon (TK2080-TK2093) was exchanged to a strong constitutive promoter from the glutamate dehydrogenase gene (TK1431) (strain MHG1). When MHG1 was cultivated under continuous culture conditions using pyruvate-based medium, a nearly 25% higher specific hydrogen production rate (SHPR) of 35.3 mmol H2 g-dcw-1 h-1 was observed at a dilution rate of 0.31 h-1. We also combined mbh overexpression using an even stronger constitutive promoter from the cell surface glycoprotein gene (TK0895) with disruption of the genes encoding the cytosolic hydrogenase (Hyh) and an alanine aminotransferase (AlaAT), both of which are involved in hydrogen consumption (strain MAH1). At a dilution rate of 0.30 h-1, the SHPR was 36.2 mmol H2 g-dcw-1 h-1, corresponding to a 28% increase compared to that of the host T. kodakarensis strain. Increasing the dilution rate to 0.83 h-1 or 1.07 h-1 resulted in a SHPR of 120 mmol H2 g-dcw-1 h-1, which is one of the highest production rates observed in microbial fermentation. |
著作権等: | © 2015 Kanai, Simons, Tsukamoto, Nakajima, Omori, Matsuoka, Beppu, Imanaka and Atomi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
URI: | http://hdl.handle.net/2433/214287 |
DOI(出版社版): | 10.3389/fmicb.2015.00847 |
PubMed ID: | 26379632 |
出現コレクション: | 学術雑誌掲載論文等 |

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