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Title: Nutritional signaling via free fatty acid receptors
Authors: Miyamoto, Junki
Hasegawa, Sae
Kasubuchi, Mayu
Ichimura, Atsuhiko  kyouindb  KAKEN_id  orcid (unconfirmed)
Nakajima, Akira
Kimura, Ikuo  kyouindb  KAKEN_id
Author's alias: 市村, 敦彦
Keywords: FFAR
fatty acids
Issue Date: 25-Mar-2016
Publisher: MDPI AG
Journal title: International Journal of Molecular Sciences
Volume: 17
Issue: 4
Thesis number: 450
Abstract: Excess energy is stored primarily as triglycerides, which are mobilized when demand for energy arises. Dysfunction of energy balance by excess food intake leads to metabolic diseases, such as obesity and diabetes. Free fatty acids (FFAs) provided by dietary fat are not only important nutrients, but also contribute key physiological functions via FFA receptor (FFAR)-mediated signaling molecules, which depend on FFAs’ carbon chain length and the ligand specificity of the receptors. Functional analyses have revealed that FFARs are critical for metabolic functions, such as peptide hormone secretion and inflammation, and contribute to energy homeostasis. In particular, recent studies have shown that the administration of selective agonists of G protein-coupled receptor (GPR) 40 and GPR120 improved glucose metabolism and systemic metabolic disorders. Furthermore, the anti-inflammation and energy metabolism effects of short chain FAs have been linked to the activation of GPR41 and GPR43. In this review, we summarize recent progress in research on FFAs and their physiological roles in the regulation of energy metabolism.
Rights: © 2016 by the authors; licensee MDPI, Basel, Switzerland. This is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
DOI(Published Version): 10.3390/ijms17040450
PubMed ID: 27023530
Appears in Collections:Journal Articles

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