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j.jare.2019.03.005.pdf | 1.36 MB | Adobe PDF | 見る/開く |
タイトル: | The soybean rhizosphere: Metabolites, microbes, and beyond--A review |
著者: | Sugiyama, Akifumi https://orcid.org/0000-0002-9643-6639 (unconfirmed) |
著者名の別形: | 杉山, 暁史 |
キーワード: | Glycine max Isoflavone Rhizosphere Root exudates Saponin Sustainable agriculture |
発行日: | Sep-2019 |
出版者: | Elsevier BV |
誌名: | Journal of Advanced Research |
巻: | 19 |
開始ページ: | 67 |
終了ページ: | 73 |
抄録: | The rhizosphere is the region close to a plant’s roots, where various interactions occur. Recent evidence indicates that plants influence rhizosphere microbial communities by secreting various metabolites and, in turn, the microbes influence the growth and health of the plants. Despite the importance of plant-derived metabolites in the rhizosphere, relatively little is known about their spatiotemporal distribution and dynamics. In addition to being an important crop, soybean (Glycine max) is a good model plant with which to study these rhizosphere interactions, because soybean plants have symbiotic relationships with rhizobia and arbuscular mycorrhizal fungi and secrete various specialized metabolites, such as isoflavones and saponins, into the soil. This review summarizes the characteristics of the soybean rhizosphere from the viewpoint of specialized metabolites and microbes and discusses future research perspectives. In sum, secretion of these metabolites is developmentally and nutritionally regulated and potentially alters the rhizosphere microbial communities. |
著作権等: | © 2019 The Author. Published by Elsevier B.V. on behalf of Cairo University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
URI: | http://hdl.handle.net/2433/243261 |
DOI(出版社版): | 10.1016/j.jare.2019.03.005 |
出現コレクション: | 学術雑誌掲載論文等 |
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