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タイトル: Kinetics for the subcritical treatment of glucose solution at various concentrations
著者: Hirayama, Yusuke
Kobayashi, Takashi  kyouindb  KAKEN_id
著者名の別形: 小林, 敬
キーワード: decomposition
glucose
isomerization
kinetics
subcritical water
発行日: 2019
出版者: Japanese Society for Food Science and Technology
誌名: Food Science and Technology Research
巻: 25
号: 3
開始ページ: 383
終了ページ: 389
抄録: Kinetic analysis was performed for the isomerization of glucose and side reactions (decomposition) in subcritical water with low-to-high saccharide concentrations (0.001–0.40 kg/kg-water). An aqueous solution of glucose was treated under subcritical conditions at 200 °C for 30–400 s using a tubular reactor. Isomerization of glucose to fructose predominantly occurred when the glucose concentration was low, while isomerization to mannose scarcely occurred. Decomposition of glucose to byproducts was promoted with increasing glucose concentration, while the isomerization was suppressed. Selectivity of fructose and mannose for the isomerization became lower at higher glucose concentrations and with longer reaction times. Kinetic analysis of the reaction indicated that the decomposition step of fructose most greatly affected the selectivity of fructose during the subcritical water treatment of glucose.
著作権等: © 2019 by Japanese Society for Food Science and Technology
発行元の許可を得て掲載しています。
The full-text file will be made open to the public on 1 May 2020 in accordance with publisher's 'Terms and Conditions for Self-Archiving'.
URI: http://hdl.handle.net/2433/244212
DOI(出版社版): 10.3136/fstr.25.383
出現コレクション:学術雑誌掲載論文等

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