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j.phytochem.2018.01.003.pdf | 379.74 kB | Adobe PDF | 見る/開く |
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DCフィールド | 値 | 言語 |
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dc.contributor.author | Fujiwara, Yumi | en |
dc.contributor.author | Kono, Miya | en |
dc.contributor.author | Ito, Airi | en |
dc.contributor.author | Ito, Michiho | en |
dc.contributor.alternative | 伊藤, 美千穂 | ja |
dc.date.accessioned | 2019-10-08T06:39:42Z | - |
dc.date.available | 2019-10-08T06:39:42Z | - |
dc.date.issued | 2018-03 | - |
dc.identifier.issn | 0031-9422 | - |
dc.identifier.uri | http://hdl.handle.net/2433/244233 | - |
dc.description.abstract | High-quality perilla leaves are purple on upper and lower surfaces and have a good aroma. The Japanese Pharmacopoeia specifies the content of essential oils in perilla leaves but not that of anthocyanins. Several reports have described the chemical species of anthocyanins in red perilla, but a complete analysis of anthocyanins in perilla has not been reported. In this study, the anthocyanins in the leaves of cultivated and wild species of perilla and those in commercially available perilla herbs were studied. Red perilla and most P. citriodora strains accumulate cyanidin derivatives that differ in the acyl group on the glucose moiety at the 3-O- and 5-O-positions of the anthocyanins. Several strains of P. citriodora contain cyanidin derivatives that are different from those in red perilla and most P. citriodora species. Green perilla and wild species other than P. citriodora do not contain foliar anthocyanins. The anthocyanins in commercially available perilla herbs and natural dyes made from red perilla were in agreement with those in fresh red perilla leaves and most P. citriodora samples. The amounts and types of anthocyanins were not associated with place of cultivation, although some changes occurred due to degradation during storage. These results provide clues regarding the biosynthesis of anthocyanins in perilla and the evolution of red perilla. The characteristics and stability of anthocyanins are discussed. | en |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier BV | en |
dc.rights | © 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. | en |
dc.rights | The full-text file will be made open to the public on 3 March 2020 in accordance with publisher's 'Terms and Conditions for Self-Archiving'. | en |
dc.rights | この論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。 | ja |
dc.rights | This is not the published version. Please cite only the published version. | en |
dc.subject | Perilla frutescens | en |
dc.subject | Labiatae | en |
dc.subject | Anthocyanin | en |
dc.subject | Cyanidin | en |
dc.subject | HPLC analysis | en |
dc.subject | Biosynthetic pathway | en |
dc.subject | Acyltransferase | en |
dc.subject | 5-O-glucosyltransferase specific to cyanidin 3-O-glucoside | en |
dc.title | Anthocyanins in perilla plants and dried leaves | en |
dc.type | journal article | - |
dc.type.niitype | Journal Article | - |
dc.identifier.jtitle | Phytochemistry | en |
dc.identifier.volume | 147 | - |
dc.identifier.spage | 158 | - |
dc.identifier.epage | 166 | - |
dc.relation.doi | 10.1016/j.phytochem.2018.01.003 | - |
dc.textversion | author | - |
dc.address | Department of Pharmacognosy, Graduate School of Pharmaceutical Science, Kyoto University・Department of Pharmacognosy, College of Pharmacy, Kinjo Gakuin University | en |
dc.address | Department of Pharmacognosy, Graduate School of Pharmaceutical Science, Kyoto University | en |
dc.address | Department of Pharmacognosy, Graduate School of Pharmaceutical Science, Kyoto University | en |
dc.address | Department of Pharmacognosy, Graduate School of Pharmaceutical Science, Kyoto University | en |
dc.identifier.pmid | 29331904 | - |
dcterms.accessRights | open access | - |
datacite.date.available | 2020-03-03 | - |
datacite.awardNumber | 16K18902 | - |
jpcoar.funderName | 日本学術振興会 | ja |
jpcoar.funderName.alternative | Japan Society for the Promotion of Science (JSPS) | en |
出現コレクション: | 学術雑誌掲載論文等 |
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