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タイトル: | Cultural Moderation of Unconscious Hedonic Responses to Food |
著者: | Sato, Wataru https://orcid.org/0000-0002-5335-1272 (unconfirmed) Rymarczyk, Krystyna Minemoto, Kazusa Wojciechowski, Jakub Hyniewska, Sylwia |
著者名の別形: | 佐藤, 弥 |
キーワード: | cross-cultural experiment food subliminal affective priming Japanese food Poland unconscious emotional response |
発行日: | Nov-2019 |
出版者: | MDPI AG |
誌名: | Nutrients |
巻: | 11 |
号: | 11 |
論文番号: | 2832 |
抄録: | Previous psychological studies have shown that images of food elicit hedonic responses, either consciously or unconsciously, and that participants’ cultural experiences moderate conscious hedonic ratings of food. However, whether cultural factors moderate unconscious hedonic responses to food remains unknown. We investigated this issue in Polish and Japanese participants using the subliminal affective priming paradigm. Images of international fast food and domestic Japanese food were presented subliminally as prime stimuli. Participants rated their preferences for the subsequently presented target ideographs. Participants also rated their preferences for supraliminally presented food images. In the subliminal rating task, Polish participants showed higher preference ratings for fast food primes than for Japanese food primes, whereas Japanese participants showed comparable preference ratings across these two conditions. In the supraliminal rating task, both Polish and Japanese participants reported comparable preferences for fast and Japanese food stimuli. These results suggest that cultural experiences moderate unconscious hedonic responses to food, which may not be detected based on explicit ratings. |
著作権等: | © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
URI: | http://hdl.handle.net/2433/250876 |
DOI(出版社版): | 10.3390/nu11112832 |
PubMed ID: | 31752310 |
出現コレクション: | 学術雑誌掲載論文等 |
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