Downloads: 17

Files in This Item:
File Description SizeFormat 
osp4.126.pdf305.19 kBAdobe PDFView/Open
Title: Effects of monthly feedback of VFA measured by dual BIA method in Japanese patients with obesity: a randomized controlled study
Authors: Moriyasu, T.
Hosoda, K.
Tanaka-Mizuno, S.
Konda, M.
Ueshima, K.
Ida, M.
Nin, K.
Author's alias: 森安, 朋子
任, 和子
Keywords: Dual bioelectrical impedance analysis
eating behaviour
visceral fat
Issue Date: Dec-2017
Publisher: Wiley-Blackwell
Journal title: Obesity Science and Practice
Volume: 3
Start page: 407
End page: 416
Abstract: Objective: To investigate the effects of monthly feedback of changes in visceral fat area (VFA) as measured by dual bioelectrical impedance analysis method and the importance of VFA in individuals with obesity. Methods: Thirty‐eight Japanese patients with obesity underwent VFA measurements. The feedback group was given feedback on VFA measurements each month for 4 months. The control group underwent VFA measurements at the beginning and end of the study but was not informed of the results. All the study participants completed eating behaviour and weight efficacy lifestyle questionnaires. Results: Mean age was 53.9 (14.3) years; mean body mass index was 30.6 (4.3) kg m⁻². At the 4‐month follow‐up, there was no significant difference in VFA reduction between the control and feedback groups (−4.4% vs. −3.0%; 95% CI, −3.8 to 5.5). In post‐hoc analysis using the overall group irrespective of allocation, changes of eating style were significantly associated with a reduction in VFA at 4 months (p = 0.034). Conclusions: Monthly feedback on changes in VFA does not reduce VFA. More frequent feedback may be required. In post‐hoc analysis, changes of eating style were associated with a reduction in VFA.
Rights: © 2017 The Authors. Obesity Science & Practice published by John Wiley & Sons Ltd, World Obesity and The Obesity Society. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
DOI(Published Version): 10.1002/osp4.126
Appears in Collections:Journal Articles

Show full item record

Export to RefWorks

Export Format: 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.