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タイトル: Giant multiple caloric effects in charge transition ferrimagnet
著者: Kosugi, Yoshihisa
Goto, Masato  kyouindb  KAKEN_id  orcid https://orcid.org/0000-0002-8198-7622 (unconfirmed)
Tan, Zhenhong
Kan, Daisuke  kyouindb  KAKEN_id  orcid https://orcid.org/0000-0002-7505-0059 (unconfirmed)
Isobe, Masahiko
Yoshii, Kenji
Mizumaki, Masaichiro
Fujita, Asaya
Takagi, Hidenori
Shimakawa, Yuichi  kyouindb  KAKEN_id  orcid https://orcid.org/0000-0003-1019-2512 (unconfirmed)
著者名の別形: 小杉, 佳久
後藤, 真人
譚, 振宏
菅, 大介
磯部, 正彦
吉井, 賢資
水牧, 仁一朗
藤田, 麻哉
高木, 英典
島川, 祐一
キーワード: Magnetic materials
Magnetic properties and materials
Materials for energy and catalysis
Solid-state chemistry
発行日: 2021
出版者: Springer Nature
誌名: Scientific Reports
巻: 11
論文番号: 12682
抄録: Caloric effects of solids can provide us with innovative refrigeration systems more efficient and environment-friendly than the widely-used conventional vapor-compression cooling systems. Exploring novel caloric materials is challenging but critically important in developing future technologies. Here we discovered that the quadruple perovskite structure ferrimagnet BiCu₃Cr₄O₁₂ shows large multiple caloric effects at the first-order charge transition occurring around 190 K. Large latent heat and the corresponding isothermal entropy change, 28.2 J K⁻¹ kg⁻¹, can be utilized by applying both magnetic fields (a magnetocaloric effect) and pressure (a barocaloric effect). Adiabatic temperature changes reach 3.9 K for the 50 kOe magnetic field and 4.8 K for the 4.9 kbar pressure, and thus highly efficient thermal controls are achieved in multiple ways.
記述: 磁場と圧力でマルチに冷却可能な酸化物新材料 --フェリ磁性電荷転移酸化物におけるマルチ熱量効果の実証--. 京都大学プレスリリース. 2021-06-22.
著作権等: © The Author(s) 2021
This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
URI: http://hdl.handle.net/2433/263830
DOI(出版社版): 10.1038/s41598-021-91888-8
PubMed ID: 34155226
関連リンク: https://www.kyoto-u.ac.jp/ja/research-news/2021-06-22
出現コレクション:学術雑誌掲載論文等

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