このアイテムのアクセス数: 69
このアイテムのファイル:
| ファイル | 記述 | サイズ | フォーマット | |
|---|---|---|---|---|
| s10086-021-01961-z.pdf | 1.77 MB | Adobe PDF | 見る/開く |
| タイトル: | Influence of moisture content on NO2 sorption ability of cedar wood |
| 著者: | Nakagawa, Miyuki Kawai, Shuichi Kanayama, Kozo  Umemura, Kenji   https://orcid.org/0000-0002-6454-1290 (unconfirmed) |
| 著者名の別形: | 中川, 美幸 川井, 秀一 金山, 公三 梅村, 研二 |
| キーワード: | Japanese cedar wood Nitrogen dioxide (NO₂) sorption Moisture content |
| 発行日: | 2021 |
| 出版者: | Springer Nature |
| 誌名: | Journal of Wood Science |
| 巻: | 67 |
| 論文番号: | 37 |
| 抄録: | This study examined the influence of moisture content (MC) on NO₂ sorption ability of cedar (Cryptomeria japonica) wood using the specimens with different MCs. Four MC conditions were applied, namely 0%, 8.6%, 12.7% and 16.5%, based on the differences of bonding condition of water molecule in the wood substances. As a result, the NO₂ sorption volume increased drastically due to the presence of water, and as the MC increased, the NO₂ sorption volume increased slightly. The NO generation volume and nitric acid concentration in the specimens were evaluated after an aeration test, and it was strongly indicated that the NO₂ reacted with water in the specimen, and that the NO generation volume increased as the content of multilayer adsorbed water increased. The nitric acid seemed to be formed by the reaction between NO₂ and water, and it was then held in the specimen. Based on the NO₂ sorption volume calculated using the NO generation volume, it was shown that the NO₂ sorption after 12-h aeration was caused mainly by the reaction between NO₂ and water. Furthermore, the presence of both water and extractives contributed to the NO₂ sorption in the initial period, and the presence of water contributed greatly to the NO₂ sorption over the long term. |
| 著作権等: | © The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. |
| URI: | http://hdl.handle.net/2433/269108 |
| DOI(出版社版): | 10.1186/s10086-021-01961-z |
| 出現コレクション: | 学術雑誌掲載論文等 |
このアイテムは次のライセンスが設定されています: クリエイティブ・コモンズ・ライセンス
