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タイトル: Grain refinement in titanium prevents low temperature oxygen embrittlement
著者: Chong, Yan
Gholizadeh, Reza  kyouindb  KAKEN_id  orcid https://orcid.org/0000-0002-2087-4819 (unconfirmed)
Tsuru, Tomohito
Zhang, Ruopeng
Inoue, Koji
Gao, Wenqiang
Godfrey, Andy
Mitsuhara, Masatoshi
Morris, J. W.
Minor, Andrew M.
Tsuji, Nobuhiro  kyouindb  KAKEN_id  orcid https://orcid.org/0000-0002-2132-1327 (unconfirmed)
著者名の別形: 崇, 巌
都留, 智仁
井上, 耕治
光原, 昌寿
辻, 伸泰
キーワード: Mechanical properties
Metals and alloys
発行日: 2023
出版者: Springer Nature
誌名: Nature Communications
巻: 14
論文番号: 404
抄録: Interstitial oxygen embrittles titanium, particularly at cryogenic temperatures, which necessitates a stringent control of oxygen content in fabricating titanium and its alloys. Here, we propose a structural strategy, via grain refinement, to alleviate this problem. Compared to a coarse-grained counterpart that is extremely brittle at 77 K, the uniform elongation of an ultrafine-grained (UFG) microstructure (grain size ~ 2.0 µm) in Ti-0.3wt.%O is successfully increased by an order of magnitude, maintaining an ultrahigh yield strength inherent to the UFG microstructure. This unique strength-ductility synergy in UFG Ti-0.3wt.%O is achieved via the combined effects of diluted grain boundary segregation of oxygen that helps to improve the grain boundary cohesive energy and enhanced <c + a> dislocation activities that contribute to the excellent strain hardening ability. The present strategy will not only boost the potential applications of high strength Ti-O alloys at low temperatures, but can also be applied to other alloy systems, where interstitial solution hardening results into an undesirable loss of ductility.
記述: 結晶粒超微細化により、酸素に起因したチタンの低温脆性を克服 --悪者とされてきた不純物酸素の有効利用に期待--. 京都大学プレスリリース. 2023-02-01.
著作権等: © The Author(s) 2023
This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
URI: http://hdl.handle.net/2433/279070
DOI(出版社版): 10.1038/s41467-023-36030-0
PubMed ID: 36725856
関連リンク: https://www.t.kyoto-u.ac.jp/ja/research/topics/20230201
出現コレクション:学術雑誌掲載論文等

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