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Title: A Formulation of the Thermodynamic Properties of Ordinary Water Substance
Authors: SATO, Takashi
MINAMIYAMA, Tatsuo
YATA, Junzo
Issue Date: 31-Mar-1967
Publisher: Faculty of Engineering, Kyoto University
Journal title: Memoirs of the Faculty of Engineering, Kyoto University
Volume: 29
Issue: 1
Start page: 16
End page: 27
Abstract: According to the International Formulation Committee of the International Conference on the Properties of Steam, a formulation of the properties of steam is determined in the present paper. The formulation covers the whole region of the International Skeleton Table of 1963, that extends in pressure from the ideal gas limit (at zero pressure) to a pressure of 10⁸N/m² (1000 bar), and that extends in temperature from 273.16°K (0.01°C) to 1073.15°K (800°C). This whole region is devided into seven sub-regions, and is expressed by the four major functions, namely, the function A (for liquid water region), the function B (for superheated steam region), the function C (for critical region above critical temperature) and the function D (for critical region below critical temperature). The discontinuities of the properties at the boundaries between the sub-regions are calculated and discussed.
URI: http://hdl.handle.net/2433/280678
Appears in Collections:Vol.29 Part 1

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