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| Bibliography | Contents |
|---|---|
| Cultivating in the Indigenous Way, Eating in the National Way: Changing Food and Identity among the Malo, Southwestern Ethiopia Fujimoto, Takeshi (2023-03) African Study Monographs. Supplementary Issue, 61: 41-63 |  |
| Introduction to the Supplementary Issue “Progress in African Food Culture Research” Fujimoto, Takeshi; Fujioka, Yuichiro; Sato, Yasuaki (2023-03) African Study Monographs. Supplementary Issue, 61: 1-5 | |