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Bibliography	Contents
Diffusion of Cassava Detoxification in Africa: A Reconsideration of its Biocultural History Ankei, Takako (2023-03) African Study Monographs. Supplementary Issue, 61: 93-138
Increase in Teff Consumption in Northern Ethiopia between the 16th and 18th Centuries and the Birth of Injera Ishikawa, Hiroki (2023-03) African Study Monographs. Supplementary Issue, 61: 7-40
Subsistence Rice Cultivation and the Formation of a Diverse Rice-Eating Culture in the Rural Villages of Shifting Cultivators in Southern Tanzania Harako, Sota (2023-03) African Study Monographs. Supplementary Issue, 61: 65-91
Cassava Commercialization and Reactions in Producing Areas: A Case Study in Rural Eastern Cameroon Shioya, Akiyo (2023-03) African Study Monographs. Supplementary Issue, 61: 139-164
Cultivating in the Indigenous Way, Eating in the National Way: Changing Food and Identity among the Malo, Southwestern Ethiopia Fujimoto, Takeshi (2023-03) African Study Monographs. Supplementary Issue, 61: 41-63
Introduction to the Supplementary Issue “Progress in African Food Culture Research” Fujimoto, Takeshi; Fujioka, Yuichiro; Sato, Yasuaki (2023-03) African Study Monographs. Supplementary Issue, 61: 1-5
The Production and Adaptability of Carbonized Briquettes from Banana Peels in the Banana-Staple Society in Kampala, Uganda Asada, Shizuka (2023-03) African Study Monographs. Supplementary Issue, 61: 165-186
Classification of Daily Food Sets in an Agro-Pastoral Society in North-Central Namibia: A Comparison of Cluster Analysis and Two-Way Indicator Species Analysis Fujioka, Yuichiro (2023-03) African Study Monographs. Supplementary Issue, 61: 187-203