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タイトル: | Molecular simulation of polymer gels synthesized by free radical copolymerization: Effects of concentrations and reaction rates on structure and mechanical properties |
著者: | Furuya, Tsutomu ![]() ![]() ![]() Koga, Tsuyoshi ![]() ![]() |
著者名の別形: | 古谷, 勉 古賀, 毅 |
キーワード: | Coarse-grained molecular dynamics simulation Gel Free radical copolymerization |
発行日: | 20-Jun-2023 |
出版者: | Elsevier BV |
誌名: | Polymer |
巻: | 279 |
論文番号: | 126012 |
抄録: | The effects of polymerization concentrations and elementary reaction rates on the network structure and mechanical properties of gels synthesized by free radical copolymerization of monomers and cross-linkers are studied by a coarse-grained molecular dynamics simulation. The shear modulus, the number of elastically effective chains, and the number of trapped entanglements are calculated with varying the concentrations. The results reveal that the experimentally reported high cross-linking efficiency of the gels formed at high monomer concentrations and low cross-linker concentrations is due to the large number of trapped entanglements. The molecular mechanisms of changes in the network structure due to changes in the concentrations are elucidated by analyzing the detailed structure of network strands connecting adjacent cross-linking points. The results with systematically varying the elementary reaction rates indicate that the decrease in the propagation rate suppresses the formation of cyclic structures and reduces the influence of the trapped entanglements, i.e., improves the structural uniformity of the gels. |
著作権等: | © 2023. This manuscript version is made available under the CC-BY-NC-ND 4.0 license. The full-text file will be made open to the public on 1 January 2019 in accordance with publisher's 'Terms and Conditions for Self-Archiving'. This is not the published version. Please cite only the published version. この論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。 |
URI: | http://hdl.handle.net/2433/283303 |
DOI(出版社版): | 10.1016/j.polymer.2023.126012 |
出現コレクション: | 学術雑誌掲載論文等 |

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