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| ファイル | 記述 | サイズ | フォーマット | |
|---|---|---|---|---|
| s41545-022-00194-x.pdf | 458.54 kB | Adobe PDF | 見る/開く |
| タイトル: | Association of latrine and waste disposal conditions with water and kitchenware contamination in peri-urban Lusaka |
| 著者: | Chua, Li, Min Nyambe, Imasiku Fujii, Shigeo  Yamauchi, Taro Harada, Hidenori   https://orcid.org/0000-0002-7685-7751 (unconfirmed) |
| 著者名の別形: | 藤井, 滋穂 原田, 英典 |
| キーワード: | Developing world Environmental sciences Environmental studies |
| 発行日: | 30-Sep-2022 |
| 出版者: | Springer Nature |
| 誌名: | npj Clean Water |
| 巻: | 5 |
| 論文番号: | 54 |
| 抄録: | Sanitation facility conditions and waste disposal practices are hypothesized to affect the fecal contamination of drinking water and kitchenware. The present study aimed to examine the physical conditions of sanitation facilities and waste disposal locations as well as determine the concentrations of Escherichia coli in drinking water, cups, dishes, flies, toilet floors, and kitchen floors. A total of 336 samples were collected from 17 households in peri-urban Lusaka. Generalized linear mixed models showed that six out of seven physical pit-latrine conditions, waste disposal practices, and kitchen hygiene practices had significant effects on the contamination of either kitchenware or drinking water. The results highlighted that improving the physical pit-latrine conditions, dumpsite location, washing water, and kitchenware-drying location may potentially reduce fecal contamination of drinking water, cups, and dishes. |
| 著作権等: | © The Author(s) 2022 This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. |
| URI: | http://hdl.handle.net/2433/286626 |
| DOI(出版社版): | 10.1038/s41545-022-00194-x |
| 出現コレクション: | 学術雑誌掲載論文等 |
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