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| Bibliography | Contents |
|---|---|
| Studies on the effects and mechanism of food components on obesity-related inflammation Li, Yongjia (2016-11-24) 京都大学 |  |
| Structure and biological activities of hydrophobic short chain pyroglutamyl peptides in fermented foods and food protein hydrolysates Shirako, Saki (2020-03-23) 京都大学 | |
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