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BibliographyContents
Water Sorption Kinetics of Wheat Noodle with Different Diameters
  Roppongi, Takao, Ogawa, Takenobu, Adachi, Shuji (2014-05)
  Food Science and Technology Research, 20(2): 241-246
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Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase
  Ma, Tiezheng, Kobayashi, Takashi, Adachi, Shuji (2014-05)
  Food Science and Technology Research, 20(2): 183-187
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Degradation Kinetics of Glucuronic Acid in Subcritical Water
  WANG, Rongchun, NEOH, Tze Loon, KOBAYASHI, Takashi, MIYAKE, Yasuhito, HOSODA, Asao, TANIGUCHI, Hisaji, ADACHI, Shuji (2010-03)
  Bioscience, Biotechnology, and Biochemistry, 74(3): 601-605
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Kinetics for the subcritical treatment of glucose solution at various concentrations
  Hirayama, Yusuke, Kobayashi, Takashi (2019)
  Food Science and Technology Research, 25(3): 383-389
Decomposition kinetics of glucose and fructose in subcritical water containing sodium chloride
  Kobayashi, Takashi, Khuwijitjaru, Pramote, Adachi, Shuji (2016)
  Journal of Applied Glycoscience, 63(4): 99-104
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