1. Kyoto University Research Information Repository

検索


適用済条件:

検索をやり直す
検索条件の追加:

検索条件を追加することで検索結果を絞り込むことができます。

 | 
検索結果表示: 1-5 / 5.
  • 前
  • 1
  • 次
検索結果:
書誌情報ファイル
Water Sorption Kinetics of Wheat Noodle with Different Diameters
  Roppongi, Takao; Ogawa, Takenobu; Adachi, Shuji (2014-05)
  Food Science and Technology Research, 20(2): 241-246
file type icon 
Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase
  Ma, Tiezheng; Kobayashi, Takashi; Adachi, Shuji (2014-05)
  Food Science and Technology Research, 20(2): 183-187
file type icon 
Degradation Kinetics of Glucuronic Acid in Subcritical Water
  WANG, Rongchun; NEOH, Tze Loon; KOBAYASHI, Takashi; MIYAKE, Yasuhito; HOSODA, Asao; TANIGUCHI, Hisaji; ADACHI, Shuji (2010-03)
  Bioscience, Biotechnology, and Biochemistry, 74(3): 601-605
file type icon 
Kinetics for the subcritical treatment of glucose solution at various concentrations
  Hirayama, Yusuke; Kobayashi, Takashi (2019)
  Food Science and Technology Research, 25(3): 383-389
file type icon 
Decomposition kinetics of glucose and fructose in subcritical water containing sodium chloride
  Kobayashi, Takashi; Khuwijitjaru, Pramote; Adachi, Shuji (2016)
  Journal of Applied Glycoscience, 63(4): 99-104
file type icon 

絞り込み