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BibliographyContents
Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill
  Koomyart, Intira; Nagamizu, Hironori; Khuwijitjaru, Pramote; Kobayashi, Takashi; Shiga, Hirokazu; Yoshii, Hidefumi; Adachi, Shuji (2015-03-03)
  International Journal of Food Science & Technology, 50(7): 1632-1639
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