Search
Add filters:
Use filters to refine the search results.
Results 1-1 of 1 (Search time: 0.004 seconds).
- previous
- 1
- next
Item hits:
Bibliography | Contents |
---|---|
Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill Koomyart, Intira; Nagamizu, Hironori; Khuwijitjaru, Pramote; Kobayashi, Takashi; Shiga, Hirokazu; Yoshii, Hidefumi; Adachi, Shuji (2015-03-03) International Journal of Food Science & Technology, 50(7): 1632-1639 |
Discover
Subject