農業経営の企業形態に関する検討 : 畜産経営を中心にして

Abstract

On Livestock producer in Japan, the number of small size family farms decrease rapidly. On the other hand, the number of farmer's corprations increase gradually. Moreover, the non-agricultural and agricultural-related corporations enter, and agricultural cooperatives and local public organizations have part of livestock producer. There are such various livestock producers. The object of this study is to clear enterprise characteristics of the various livestock producers. First viewpoint is basic structure of enterprise: who are sharers or stockholders, and how do they cooperate? Second is development degree of organization: what degree is separation of own, management and labor?