書誌情報	ファイル
Chemical ecology of the (oxalato)aluminate complex as an antimicrobial substance from the “shiro” of Tricholoma matsutake   Nishino, Katsutoshi (2017-07-24)   Kyoto University (京都大学)
Ecological field study on the community of ambrosia beetles on Fagaceae trees   Iidzuka, Hiroaki (2017-07-24)   Kyoto University (京都大学)
細胞外マトリックスの硬さによる細胞遊走制御の分子メカニズムの解明   市川, 彩花 (2017-07-24)   Kyoto University (京都大学)
Factors determining the spatial distributions of epiphyte biomass and species in a tropical montane forest of northern Thailand   Nakanishi, Akira (2017-05-23)   Kyoto University (京都大学)
Roles of vinexin family proteins in sensing the stiffness of extracellular matrix   Ichikawa, Takafumi (2017-05-23)   Kyoto University (京都大学)
Economic Analysis on Grain Market Integration and Structural Change in Guizhou, China   Chen, Shuning (2017-05-23)   Kyoto University (京都大学)
大規模天然ダムの越流決壊の解析と応急対応の検討   石塚, 忠範 (2017-05-23)   Kyoto University (京都大学)
細胞表層メタノール感知因子PpWsc1/PpWsc3が支配する細胞制御の分子機構   大澤, 晋 (2017-05-23)   Kyoto University (京都大学)
Development of Electrostatic and Three-Dimensional Random Orientation Models for Enzyme-Electrode Interfaces in Direct Electron Transfer-Type Bioelectrocatalysis   Sugimoto, Yu (2017-03-23)   Kyoto University (京都大学)
Studies on reed (Phragmites) roughage production from lakeshore vegetation for the optimization of nitrogen cycling in the basin of Lake Dianchi, Yunnan, China   Tanaka, Takashi (2017-03-23)   Kyoto University (京都大学)
Studies on symbiosis-spesific phenotype of Mesorhizobium loti and its function to host plant   Tatsukami, Yohei (2017-03-23)   Kyoto University (京都大学)
Studies on the adaptational strategies to the heat stress in Saccharomyces cerevisiae and the reconstruction of thermotolerance   Satomura, Atsushi (2017-03-23)   Kyoto University (京都大学)
Chemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storage   Taniguchi, Yoshimasa (2017-03-23)   Kyoto University (京都大学)
Studies on Factors Affecting the Flavor Release from Foods: Development of New Approaches to Estimate the Flavor Release Characteristics   Itobe, Takafumi (2017-03-23)   Kyoto University (京都大学)
ESTIMATION OF DAMAGED ZONE IN SOIL USING RESISTIVITY MONITORING   Inoue, Keisuke (2017-03-23)   Kyoto University (京都大学)
Study on the continuous production process of microfibrillated cellulose composites   Suzuki, Katsuhito (2017-03-23)   Kyoto University (京都大学)
水稲直播栽培における苗立ち安定化に関する研究   原, 嘉隆 (2017-03-23)   Kyoto University (京都大学)
Utilization and development of liquid brewer’s yeast mixed with cassava pulp for cattle feed   Sukanya, Kamphayae (2017-03-23)   Kyoto University (京都大学)
A study of foraging behavior and physiological adaptation of western drywood termite: a framework for development of novel bandage system   Choi, Baekyong (2017-03-23)   Kyoto University (京都大学)
Insights into the evolution and establishment of the Prunus-specific self-incompatibility recognition mechanism   Morimoto, Takuya (2017-03-23)   Kyoto University (京都大学)