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博士(農学)   3475
(http://hdl.handle.net/2433/59282)

ブラウズ
文献一覧(発行日の降順ソート): 1 - 20 / 3475
書誌情報ファイル
Chemical ecology of the (oxalato)aluminate complex as an antimicrobial substance from the “shiro” of Tricholoma matsutake
  Nishino, Katsutoshi (2017-07-24)
  Kyoto University (京都大学)
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Ecological field study on the community of ambrosia beetles on Fagaceae trees
  Iidzuka, Hiroaki (2017-07-24)
  Kyoto University (京都大学)
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細胞外マトリックスの硬さによる細胞遊走制御の分子メカニズムの解明
  市川, 彩花 (2017-07-24)
  Kyoto University (京都大学)
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Factors determining the spatial distributions of epiphyte biomass and species in a tropical montane forest of northern Thailand
  Nakanishi, Akira (2017-05-23)
  Kyoto University (京都大学)
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Roles of vinexin family proteins in sensing the stiffness of extracellular matrix
  Ichikawa, Takafumi (2017-05-23)
  Kyoto University (京都大学)
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Economic Analysis on Grain Market Integration and Structural Change in Guizhou, China
  Chen, Shuning (2017-05-23)
  Kyoto University (京都大学)
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大規模天然ダムの越流決壊の解析と応急対応の検討
  石塚, 忠範 (2017-05-23)
  Kyoto University (京都大学)
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細胞表層メタノール感知因子PpWsc1/PpWsc3が支配する細胞制御の分子機構
  大澤, 晋 (2017-05-23)
  Kyoto University (京都大学)
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Development of Electrostatic and Three-Dimensional Random Orientation Models for Enzyme-Electrode Interfaces in Direct Electron Transfer-Type Bioelectrocatalysis
  Sugimoto, Yu (2017-03-23)
  Kyoto University (京都大学)
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Studies on reed (Phragmites) roughage production from lakeshore vegetation for the optimization of nitrogen cycling in the basin of Lake Dianchi, Yunnan, China
  Tanaka, Takashi (2017-03-23)
  Kyoto University (京都大学)
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Studies on symbiosis-spesific phenotype of Mesorhizobium loti and its function to host plant
  Tatsukami, Yohei (2017-03-23)
  Kyoto University (京都大学)
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Studies on the adaptational strategies to the heat stress in Saccharomyces cerevisiae and the reconstruction of thermotolerance
  Satomura, Atsushi (2017-03-23)
  Kyoto University (京都大学)
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Chemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storage
  Taniguchi, Yoshimasa (2017-03-23)
  Kyoto University (京都大学)
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Studies on Factors Affecting the Flavor Release from Foods: Development of New Approaches to Estimate the Flavor Release Characteristics
  Itobe, Takafumi (2017-03-23)
  Kyoto University (京都大学)
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ESTIMATION OF DAMAGED ZONE IN SOIL USING RESISTIVITY MONITORING
  Inoue, Keisuke (2017-03-23)
  Kyoto University (京都大学)
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Study on the continuous production process of microfibrillated cellulose composites
  Suzuki, Katsuhito (2017-03-23)
  Kyoto University (京都大学)
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水稲直播栽培における苗立ち安定化に関する研究
  原, 嘉隆 (2017-03-23)
  Kyoto University (京都大学)
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Utilization and development of liquid brewer’s yeast mixed with cassava pulp for cattle feed
  Sukanya, Kamphayae (2017-03-23)
  Kyoto University (京都大学)
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A study of foraging behavior and physiological adaptation of western drywood termite: a framework for development of novel bandage system
  Choi, Baekyong (2017-03-23)
  Kyoto University (京都大学)
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Insights into the evolution and establishment of the Prunus-specific self-incompatibility recognition mechanism
  Morimoto, Takuya (2017-03-23)
  Kyoto University (京都大学)
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文献一覧(発行日の降順ソート): 1 - 20 / 3475