Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 1-3 of 3 (Search time: 0.022 seconds).
  • previous
  • 1
  • next
Item hits:
BibliographyContents
Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I
  Narita, Yusaku, Inouye, Kuniyo (2011-08)
  Food Chemistry, 127(4): 1532-1539
file type icon 
Review on utilization and composition of coffee silverskin
  Narita, Yusaku, Inouye, Kuniyo (2014-07)
  Food Research International, 61: 16-22
file type icon 
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
  Narita, Yusaku, Inouye, Kuniyo (2012-12)
  Food Chemistry, 135(3): 943-949
file type icon