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|Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I|
Narita, Yusaku, Inouye, Kuniyo (2011-08)
Food Chemistry, 127(4): 1532-1539
|Review on utilization and composition of coffee silverskin|
Narita, Yusaku, Inouye, Kuniyo (2014-07)
Food Research International, 61: 16-22
|High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water|
Narita, Yusaku, Inouye, Kuniyo (2012-12)
Food Chemistry, 135(3): 943-949