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dc.contributor.authorSATO, Hiroakija
dc.date.accessioned2008-11-25T02:58:16Z-
dc.date.available2008-11-25T02:58:16Z-
dc.date.issued2006-05ja
dc.identifier.issn0286-9667ja
dc.identifier.urihttp://hdl.handle.net/2433/68477-
dc.description.abstractWild yam tubers have been considered to be key food to resolving the question of whether hunter-gatherers could live independently of agriculture in a tropical rainforest, or what made it possible. Above all Dioscorea praehensilis is known as the most reliable staple food in Africa. In February 2000, the author found a large community of D. praehensilis on the upper part of a small mountain in southeastern Cameroon. Using the belt-transect method, the author estimated the density of stems and the productivity of edible tubers at 147 per hectare and 118 kg per hectare, respectively. These values are much higher than found in other studies. This mountain is one of several areas which local Baka hunter-gatherers recognize as rich in D. praehensilis. Such places would have made it possible for old hunter- gatherers who had never lived in the forest interior to have done so.ja
dc.format.mimetypeapplication/pdfja
dc.language.isoengja
dc.publisherThe Center for African Area Studies, Kyoto Universityja
dc.subjectBaka hunter-gatherersja
dc.subjectWild yamja
dc.subjectDioscorea praehensilisja
dc.subjectTropical rainforestja
dc.subjectThe yam question.ja
dc.subject.ndc389.4ja
dc.titleA BRIEF REPORT ON A LARGE MOUNTAIN-TOP COMMUNITY OF DIOSCOREA PRAEHENSILIS IN THE TROPICAL RAINFOREST OF SOUTHEASTERN CAMEROONja
dc.type.niitypeDepartmental Bulletin Paperja
dc.identifier.ncidAA10636379ja
dc.identifier.jtitleAfrican study monographs. Supplementary issue.ja
dc.identifier.volume33ja
dc.identifier.spage21ja
dc.identifier.epage28ja
dc.textversionpublisherja
dc.sortkey03ja
dc.addressHamamatsu University School of Medicineja
dc.identifier.selfDOI10.14989/68477ja
Appears in Collections:33 (Ecology and Change of the Hunter-Gatherer Societies in the Western Congo Basin)

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