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  2. 310_Institute for Chemical Research
  3. Bulletin of the Institute for Chemical Research, Kyoto University
  4. Vol.32 No.5
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dc.contributor.authorKariyone, Tatsuoen
dc.contributor.authorTakahashi, Mitsuoen
dc.contributor.transcriptionカリヨネ, タツオja
dc.contributor.transcriptionタカハシ, ミツオja
dc.date.accessioned2009-05-14T05:47:25Z-
dc.date.available2009-05-14T05:47:25Z-
dc.date.issued1954-09-
dc.identifier.issn0023-6071-
dc.identifier.urihttp://hdl.handle.net/2433/75454-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherInstitute for Chemical Research, Kyoto Universityen
dc.subject.ndc430-
dc.titleInfrared Spectra of Sugars and Glucosidesen
dc.typedepartmental bulletin paper-
dc.type.niitypeDepartmental Bulletin Paper-
dc.identifier.ncidAA00584279-
dc.identifier.jtitleBulletin of the Institute for Chemical Research, Kyoto Universityen
dc.identifier.volume32-
dc.identifier.issue5-
dc.identifier.spage219-
dc.identifier.epage219-
dc.textversionpublisher-
dc.sortkey16-
dcterms.accessRightsopen access-
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