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Title: STUDIES ON THE MECHANISM OF MODORI(THERMAL GEL DEGRADATION)-PHENOMENON OCCURRING IN KAMABOKO PROCESSING
Other Titles: かまぼこにおける戻りの現象の発現機構に関する研究
Authors: Kinoshita, Masato
Author's alias: 木下, 政人
Issue Date: 23-Mar-1991
Publisher: Kyoto University
Conferring University: 京都大学
Degree Level: 新制・課程博士
Degree Discipline: 農学博士
Degree Report no.: 甲第4835号
Degree no.: 農博第673号
Conferral date: 1991-03-23
Degree Call no.: 新制||農||595(附属図書館)
学位論文||H3||N2309(農学部図書室)
Degree Affiliation: 京都大学大学院農学研究科水産学専攻
Examination Committee members: (主査)教授 坂口 守彦, 教授 石田 祐三郎, 教授 土井 悦四郎
Provisions of the Ruling of Degree: 学位規則第5条第1項該当
DOI: 10.11501/2964309
URI: http://hdl.handle.net/2433/78245
Appears in Collections:100 Doctoral Dissertation (Agriculture Science)

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