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File | Description | Size | Format | |
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D_Kinoshita_Masato.pdf | Dissertation_全文 | 7.47 MB | Adobe PDF | View/Open |
ynogk00673.pdf | Abstract_要旨 | 202.69 kB | Adobe PDF | View/Open |
Title: | STUDIES ON THE MECHANISM OF MODORI(THERMAL GEL DEGRADATION)-PHENOMENON OCCURRING IN KAMABOKO PROCESSING |
Other Titles: | かまぼこにおける戻りの現象の発現機構に関する研究 |
Authors: | Kinoshita, Masato |
Author's alias: | 木下, 政人 |
Issue Date: | 23-Mar-1991 |
Publisher: | Kyoto University |
Conferring University: | 京都大学 |
Degree Level: | 新制・課程博士 |
Degree Discipline: | 農学博士 |
Degree Report no.: | 甲第4835号 |
Degree no.: | 農博第673号 |
Conferral date: | 1991-03-23 |
Degree Call no.: | 新制||農||595(附属図書館) 学位論文||H3||N2309(農学部図書室) |
Degree Affiliation: | 京都大学大学院農学研究科水産学専攻 |
Examination Committee members: | (主査)教授 坂口 守彦, 教授 石田 祐三郎, 教授 土井 悦四郎 |
Provisions of the Ruling of Degree: | 学位規則第5条第1項該当 |
DOI: | 10.11501/2964309 |
URI: | http://hdl.handle.net/2433/78245 |
Appears in Collections: | 100 Doctoral Dissertation (Agriculture Science) |

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