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| 書誌情報 | ファイル |
|---|---|
| Microbiological Studies of Coli-aerogenee Bacteria. (I) : Convertion of the Lactic Acid Fermentation to α-Ketoglutaric Acid Fermentation Katagiri, Hideo; Tochikura, Tatsurokuro; Imai, Kazutami (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 113-114 |  |
| Microbiological Studies of Coli-aerogenes Bacteria. (III) : Oxidations of Glucose and Pyruvic Acid Katagiri, Hideo; Tochikura, Tatsurokuro; Imai, Kazutami (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 115-116 | |
| Microbiological Studies of Coli-aerogenes Bacteria. (II) : Oxidative Fermentation of Glucose Katagiri, Hideo; Tochikura, Tatsurokuro; Imai, Kazutami (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 114-115 | |
| Microbiological Studies of Coli-aerogenes Bacteria. (IV) : Production of a-Ketoglutaric Acid Katagiri, Hideo; Tochikura, Tatsurokuro (1958-07-31) Bulletin of the Institute for Chemical Research, Kyoto University, 36(4): 116-116 | |