Access count of this item: 245

Files in This Item:
File Description SizeFormat 
s40851-014-0002-z.pdf1.67 MBAdobe PDFView/Open
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKishida, Takushija
dc.contributor.authorThewissen, JGMja
dc.contributor.authorHayakawa, Takashija
dc.contributor.authorImai, Hirooja
dc.contributor.authorAgata, Kiyokazuja
dc.contributor.alternative岸田, 拓士ja
dc.contributor.alternative早川, 卓志ja
dc.contributor.alternative今井, 啓雄ja
dc.contributor.alternative阿形, 清和ja
dc.date.accessioned2015-03-05T02:47:29Z-
dc.date.available2015-03-05T02:47:29Z-
dc.date.issued2015-12-
dc.identifier.issn2056-306Xja
dc.identifier.urihttp://hdl.handle.net/2433/195992-
dc.description鯨類の化学感覚能力の一端を解明. 京都大学プレスリリース. 2015-03-05.ja
dc.description.abstract[Introduction]While olfaction is one of the most important senses in most terrestrial mammals, it is absent in modern toothed whales (Odontoceti, Cetacea). Furthermore, behavioral evidence suggests that gustation is very limited. In contrast, their aquatic sistergroup, baleen whales (Mysticeti) retain small but functional olfactory organs, and nothing is known about their gustation. It is difficult to investigate mysticete chemosensory abilities because experiments in a controlled setting are impossible. [Results]Here, we use the functional regionalization of the olfactory bulb (OB) to identify the loss of specific olfactory functions in mysticetes. We provide the whole-genome sequence of a mysticete and show that mysticetes lack the dorsal domain of the OB, an area known to induce innate avoidance behavior against odors of predators and spoiled foods. Genomic and fossil data suggest that mysticetes lost the dorsal domain of the OB before the Odontoceti-Mysticeti split. Furthermore, we found that all modern cetaceans are revealed to have lost the functional taste receptors. [Conclusion]These results strongly indicate that profound changes in the chemosensory capabilities had occurred in the cetacean lineage during the period when ancestral whales migrated from land to water.ja
dc.format.mimetypeapplication/pdfja
dc.language.isoengja
dc.publisherBioMed Centralja
dc.rights© 2015 Kishida et al.; licensee BioMed Central.ja
dc.rightsThis is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.-
dc.subjectAntarctic minke whale genomeja
dc.subjectArchaeocetija
dc.subjectCetaceaja
dc.subjectChemoreceptionja
dc.subjectOlfactory bulbja
dc.titleAquatic adaptation and the evolution of smell and taste in whalesja
dc.type.niitypeJournal Articleja
dc.identifier.jtitleZoological Lettersja
dc.identifier.volume1ja
dc.relation.doi10.1186/s40851-014-0002-zja
dc.textversionpublisherja
dc.identifier.artnum9ja
dc.relation.urlhttp://www.kyoto-u.ac.jp/ja/research/research_results/2014/150304_1.htmlja
Appears in Collections:Journal Articles

Show simple item record

Export to RefWorks


Export Format: 


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.