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| ファイル | 記述 | サイズ | フォーマット | |
|---|---|---|---|---|
| 09168451.2014.997188.pdf | 764.28 kB | Adobe PDF | 見る/開く |
完全メタデータレコード
| DCフィールド | 値 | 言語 |
|---|---|---|
| dc.contributor.author | Adachi, Shuji | en |
| dc.contributor.alternative | 安達, 修二 | ja |
| dc.date.accessioned | 2015-10-21T07:21:48Z | - |
| dc.date.available | 2015-10-21T07:21:48Z | - |
| dc.date.issued | 2015-01-06 | - |
| dc.identifier.issn | 0916-8451 | - |
| dc.identifier.uri | http://hdl.handle.net/2433/200678 | - |
| dc.description.abstract | Many rate-related phenomena occur in food manufacturing processes. This review addresses four of them, all of which are topics that the author has studied in order to design food manufacturing processes that are favorable from the standpoint of food engineering. They include chromatographic separation through continuous separation with a simulated moving adsorber, lipid oxidation kinetics in emulsions and microencapsulated systems, kinetic analysis and extraction in subcritical water, and water migration in pasta. | en |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | eng | - |
| dc.publisher | Taylor & Francis Group | en |
| dc.rights | This is an Accepted Manuscript of an article published by Taylor & Francis in 'Bioscience, Biotechnology, and Biochemistry' on 06 Jan 2015, available online: http://www.tandfonline.com/10.1080/09168451.2014.997188. | en |
| dc.rights | The full-text file will be made open to the public on 06 Jan 2016 in accordance with publisher's 'Terms and Conditions for Self-Archiving'. | en |
| dc.rights | This is not the published version. Please cite only the published version. | en |
| dc.rights | この論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。 | ja |
| dc.subject | chromatographic separation | en |
| dc.subject | lipid oxidation | en |
| dc.subject | subcritical water | en |
| dc.subject | water migration | en |
| dc.subject | pasta | en |
| dc.title | Engineering aspects of rate-related processes in food manufacturing. | en |
| dc.type | journal article | - |
| dc.type.niitype | Journal Article | - |
| dc.identifier.ncid | AA10824164 | - |
| dc.identifier.jtitle | Bioscience, biotechnology, and biochemistry | en |
| dc.identifier.volume | 79 | - |
| dc.identifier.issue | 4 | - |
| dc.identifier.spage | 517 | - |
| dc.identifier.epage | 531 | - |
| dc.relation.doi | 10.1080/09168451.2014.997188 | - |
| dc.textversion | author | - |
| dc.startdate.bitstreamsavailable | 2016-01-06 | - |
| dc.identifier.pmid | 25559419 | - |
| dcterms.accessRights | open access | - |
| 出現コレクション: | 学術雑誌掲載論文等 | |
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