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タイトル: Cryopreservation of the edible alkalophilic cyanobacterium Arthrospira platensis
著者: Shiraishi, Hideaki  kyouindb  KAKEN_id  orcid https://orcid.org/0000-0002-3490-9269 (unconfirmed)
著者名の別形: 白石, 英秋
キーワード: cyanobacteria
dietary supplements
spirulina
Arthrospira platensis
cryopreservation
発行日: 31-May-2016
出版者: Taylor and Francis Group
誌名: Bioscience, Biotechnology, and Biochemistry
巻: 80
開始ページ: 2051
終了ページ: 2057
抄録: Efficient cryopreservation conditions for the edible alkalophilic cyanobacterium Arthrospira (Spirulina) platensis were investigated using a model strain A. platensis NIES-39. As a result, it was found that more than 60% of cells were viable upon thawing, when they had been frozen at a cooling rate of approximately −1 °C min[−1] in the presence of 10% (v/v) dimethyl sulfoxide. Further examination with other Arthrospira strains showed that many of them had strain-dependent optimal conditions for cryopreservation. For example, the best freezing conditions for A. platensis SAG 21.99 were snap-freezing in liquid nitrogen in the presence of 5% (v/v) dimethyl sulfoxide, while they were slow cooling at approximately −1 °C min[−1] in the presence of 10% (v/v) methanol for A. platensis NIES-46, NIES-2308 and UTEX 1926. The variety of successful cryopreservation conditions presented in this study is useful when attempting to cryopreserve various Arthrospira strains.
著作権等: This is an Accepted Manuscript of an article published by Taylor & Francis in 'Bioscience, Biotechnology, and Biochemistry' on 31 May 2016, available online: http://www.tandfonline.com/10.1080/09168451.2016.1189320.
The full-text file will be made open to the public on 31 May 2017 in accordance with publisher's 'Terms and Conditions for Self-Archiving'.
This is not the published version. Please cite only the published version.
この論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。
URI: http://hdl.handle.net/2433/216402
DOI(出版社版): 10.1080/09168451.2016.1189320
PubMed ID: 27240586
出現コレクション:学術雑誌掲載論文等

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