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タイトル: (R,S)-Tetrahydropapaveroline production by stepwise fermentation using engineered Escherichia coli
著者: Nakagawa, Akira
Matsuzaki, Chiaki
Matsumura, Eitaro
Koyanagi, Takashi
Katayama, Takane  kyouindb  KAKEN_id  orcid https://orcid.org/0000-0003-4009-7874 (unconfirmed)
Yamamoto, Kenji
Sato, Fumihiko  KAKEN_id
Kumagai, Hidehiko
Minami, Hiromichi
著者名の別形: 佐藤, 文彦
キーワード: Biotechnology
Industrial microbiology
Microbiology
発行日: 21-Oct-2017
出版者: Springer Nature
誌名: Scientific Reports
巻: 4
論文番号: 6695
抄録: Tetrahydropapaveroline (THP), a benzylisoquinoline alkaloid (BIA) found in diverse pharmaceutical compounds, is used as a starting material for the production of BIA. THP also has various neurobiological properties but is difficult to synthesize. Therefore, a simple method for THP production is desired. Recent studies have shown that microbes, especially bacteria, can serve as platforms for synthesizing these complex compounds; however, because bacteria lack organelles, the designed synthetic pathway cannot be compartmentalized. Thus, the metabolic flow is frequently inhibited or disrupted by undesirable reactions. Indeed, in the first attempt to synthesize THP using a single strain of engineered Escherichia coli, the yield was quite low (<5 μM), mainly because of the oxidation of THP by tyrosinase, an essential enzyme in our production system. To circumvent these problems, we constructed a stepwise (R, S)-THP production system, in which the dopamine-producing step and the subsequent THP-producing step were separated. The yield of (R, S)-THP reached 1.0 mM (287 mg/L), the highest yielding BIA production method using a microbe reported to date. Furthermore, we demonstrated that (R, S)-THP produced by stepwise fermentation is useful for the production of reticuline, an important BIAs intermediate. Based on these observations, applying the stepwise fermentation method is discussed.
著作権等: This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder in order to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
URI: http://hdl.handle.net/2433/227723
DOI(出版社版): 10.1038/srep06695
PubMed ID: 25331563
出現コレクション:学術雑誌掲載論文等

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