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dc.contributor.authorKawai, Keigoen
dc.contributor.authorKamochi, Reikoen
dc.contributor.authorOiki, Sayokoen
dc.contributor.authorMurata, Kousakuen
dc.contributor.authorHashimoto, Wataruen
dc.contributor.alternative河合, 桂吾ja
dc.contributor.alternative蒲地, 玲子ja
dc.contributor.alternative老木, 紗予子ja
dc.contributor.alternative村田, 幸作ja
dc.contributor.alternative橋本, 渉ja
dc.date.accessioned2018-07-30T08:34:24Z-
dc.date.available2018-07-30T08:34:24Z-
dc.date.issued2018-07-13-
dc.identifier.issn2045-2322-
dc.identifier.urihttp://hdl.handle.net/2433/233001-
dc.description腸内細菌叢に存在する善玉菌は宿主のグリコサミノグリカンを分解できる --腸内細菌の生存戦略の解明に期待--. 京都大学プレスリリース. 2018-07-30.ja
dc.description.abstractGlycosaminoglycans (GAGs) (e.g. heparin, chondroitin sulfate, and hyaluronan) show various significant physiological functions as a major component of extracellular matrix in animals. Some bacteria target GAGs for adhesion and/or infection to host cells, although no probiotics have been known to degrade GAGs. Here, we show GAG degradation by probiotics from human gut microbiota and their adhesion to human intestinal cells through a GAG. GAG-degrading bacteria were isolated from human faeces and identified as Enterococcus faecium, and some typical probiotics such as Lactobacillus casei, Lactobacillus rhamnosus and Enterococcus faecalis were also found to degrade heparin. GAG-degrading lactobacilli and enterococci including the isolated E. faecium possessed a genetic cluster encoding GAG-degrading/metabolising enzymes in the bacterial genome. KduI and KduD enzymes encoded in the GAG cluster of L. rhamnosus functioned as 4-deoxy-l-threo-5-hexosulose-uronate ketol-isomerase and 2-keto-3-deoxy-d-gluconate dehydrogenase, respectively, both of which were crucial for GAG metabolism. GAG-degrading L. rhamnosus and E. faecium attached to human intestinal Caco-2 cells via heparin. Some species of Bacteroides, considered to be the next generation probiotics, degraded chondroitin sulfate C and hyaluronan, and genes coding for the Bacteroides GAG-degrading enzyme were frequently detected from human gut microbiota. This is the first report on GAG-degrading probiotics in human gut microbiota.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherSpringer Natureen
dc.rights© The Author(s) 2018. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.en
dc.subjectBacteriologyen
dc.subjectGlycobiologyen
dc.titleProbiotics in human gut microbiota can degrade host glycosaminoglycansen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.jtitleScientific Reportsen
dc.identifier.volume8-
dc.relation.doi10.1038/s41598-018-28886-w-
dc.textversionpublisher-
dc.identifier.artnum10674-
dc.identifier.pmid30006634-
dc.relation.urlhttps://www.kyoto-u.ac.jp/ja/research-news/2018-07-30-
dcterms.accessRightsopen access-
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