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タイトル: | Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period |
著者: | Muharfiza Al Riza, Dimas Saito, Yoshito Itakura, Kenta Kohno, Yasushi Suzuki, Tetsuhito https://orcid.org/0000-0003-1367-4402 (unconfirmed) Kuramoto, Makoto Kondo, Naoshi https://orcid.org/0000-0001-5010-966X (unconfirmed) |
著者名の別形: | 斎藤, 嘉人 板倉, 健太 鈴木, 哲仁 近藤, 直 |
キーワード: | fluorescence maturity index soluble solid and acid ratio chlorophyll-a chlorophyll-b polymethoxyflavones tryptophan-like |
発行日: | 25-Oct-2017 |
出版者: | MDPI AG |
誌名: | Horticulturae |
巻: | 3 |
号: | 4 |
論文番号: | 51 |
抄録: | Monitoring the maturation process of Satsuma mandarin (Citrus unshiu Marc.) by determining the soluble solids (SS) and acid content non-destructively is needed. Fluorescence components potentially offer such means of accessing fruit maturity characteristics in the orchard. The aim of this study was to determine the potential of fluorescence spectroscopy for monitoring the stage of citrus maturity. Four major fluorescent components in peel and/or flesh were found including chlorophyll-a (excitation (Ex) 410 nm, emission (Em) 675 nm) and chlorophyll-b (Ex 460 nm, Em 650 nm), polymethoxyflavones (PMFs) (Ex 260 nm and 370 nm, Em 540 nm), coumarin (Ex 330 nm, Em 400 nm), and a tryptophan-like compound (Ex 260 nm, Em 330 nm). Our results indicated a significant (R2 = 0.9554) logarithmic ratio between tryptophan-like compoundsExEm and chlorophyll-aExEm with the SS:acid ratio. Also, the log of the ratio of PMFs from the peel (ExExEm was significantly correlated with the SS:acid ratio (R2 = 0.8207). While the latter correlation was not as strong as the former, it does demonstrate the opportunity to develop a non-destructive field measurement of fluorescent peel compounds as an indirect index of fruit maturity. |
著作権等: | © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0). |
URI: | http://hdl.handle.net/2433/233802 |
DOI(出版社版): | 10.3390/horticulturae3040051 |
出現コレクション: | 学術雑誌掲載論文等 |
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