Downloads: 114

Files in This Item:
File Description SizeFormat 
nu11112832.pdf793.74 kBAdobe PDFView/Open
Title: Cultural Moderation of Unconscious Hedonic Responses to Food
Authors: Sato, Wataru  KAKEN_id  orcid https://orcid.org/0000-0002-5335-1272 (unconfirmed)
Rymarczyk, Krystyna
Minemoto, Kazusa
Wojciechowski, Jakub
Hyniewska, Sylwia
Author's alias: 佐藤, 弥
Keywords: cross-cultural experiment
food
subliminal affective priming
Japanese food
Poland
unconscious emotional response
Issue Date: Nov-2019
Publisher: MDPI AG
Journal title: Nutrients
Volume: 11
Issue: 11
Thesis number: 2832
Abstract: Previous psychological studies have shown that images of food elicit hedonic responses, either consciously or unconsciously, and that participants’ cultural experiences moderate conscious hedonic ratings of food. However, whether cultural factors moderate unconscious hedonic responses to food remains unknown. We investigated this issue in Polish and Japanese participants using the subliminal affective priming paradigm. Images of international fast food and domestic Japanese food were presented subliminally as prime stimuli. Participants rated their preferences for the subsequently presented target ideographs. Participants also rated their preferences for supraliminally presented food images. In the subliminal rating task, Polish participants showed higher preference ratings for fast food primes than for Japanese food primes, whereas Japanese participants showed comparable preference ratings across these two conditions. In the supraliminal rating task, both Polish and Japanese participants reported comparable preferences for fast and Japanese food stimuli. These results suggest that cultural experiences moderate unconscious hedonic responses to food, which may not be detected based on explicit ratings.
Rights: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
URI: http://hdl.handle.net/2433/250876
DOI(Published Version): 10.3390/nu11112832
PubMed ID: 31752310
Appears in Collections:Journal Articles

Show full item record

Export to RefWorks


Export Format: 


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.