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j.apt.2019.10.004.pdf1.33 MBAdobe PDF見る/開く
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dc.contributor.authorKudo, Yozoen
dc.contributor.authorYasuda, Masatoshien
dc.contributor.authorMatsusaka, Shujien
dc.contributor.alternative工藤, 洋造ja
dc.contributor.alternative安田, 正俊ja
dc.contributor.alternative松坂, 修二ja
dc.date.accessioned2020-05-25T05:24:19Z-
dc.date.available2020-05-25T05:24:19Z-
dc.date.issued2019-01-
dc.identifier.issn0921-8831-
dc.identifier.issn1568-5527-
dc.identifier.urihttp://hdl.handle.net/2433/250978-
dc.description.abstractThe flowability of powders used in tableting significantly affects tablet weight and content uniformity of active pharmaceutical ingredients. Use of granulated materials instead of powdered materials can improve flowability. In this study, the effect of particle size distribution on flowability of granulated lactose was quantitatively analyzed. Three types of granulated lactose were classified into progressively narrower size fractions, and nine samples were systematically prepared. The mass median diameters were nearly constant (i.e., 130.5 ± 13.5 μm) and the geometric standard deviations ranged from 1.29 to 2.04. Two flow properties (angle of repose and compressibility) were measured. The correlations between flow properties and the particle size distributions were analyzed, and the coefficients of determination were obtained for different particle diameters and cumulative mass fractions. The optimal conditions to maximize the coefficients of determination were defined. Furthermore, static and dynamic friction properties were evaluated, and their correlations with particle size distribution were calculated.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier B.V.en
dc.rights© 2019 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder Technology Japan. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).en
dc.subjectFlowabilityen
dc.subjectGranuleen
dc.subjectLactoseen
dc.subjectParticle size distributionen
dc.subjectFriction propertyen
dc.titleEffect of particle size distribution on flowability of granulated lactoseen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.jtitleAdvanced Powder Technologyen
dc.identifier.volume31-
dc.identifier.issue1-
dc.identifier.spage121-
dc.identifier.epage127-
dc.relation.doi10.1016/j.apt.2019.10.004-
dc.textversionpublisher-
dc.addressDepartment of Chemical Engineering, Kyoto Universityen
dc.addressDepartment of Chemical Engineering, Kyoto Universityen
dc.addressDepartment of Chemical Engineering, Kyoto Universityen
dcterms.accessRightsopen access-
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