Why apple orchards are shifting to the higher altitudes of the Himalayas?

Abstract

Apple cultivation is one of the most important sources of livelihood in Indian side of the Himalayas. The present study focuses on the apple orchards of Himachal Pradesh, a state within the Himalayan Mountains, a major apple producers of India. In the study, it is found that the optimum apple growing conditions in the region have been consistently shifting and farmers are shifting their orchards to the higher altitudes. For example, orchards have shifted to 1500–2500 meters in the 2000s compared to the cultivated elevation of 1200–1500 meters during 1980s. As of 2014, apples are being cultivated at an elevation of more than 3500 meters, for example, the newly developed orchards of Leo village in upper Kinnaur and Keylong area of Lahul and Spiti districts. Chilling hours for different districts are calculated. The trend of temperature during the growth period, winter session and annual rainfall have been analysed using Mann-Kendall and Sen’s slope test. Data catalogued from different time periods indicates that the northward shift (towards higher altitude) is due to changes in chilling hours, total annual rainfall and mean surface temperature during the apple growing season. The mean surface temperature in all the districts has increased by almost 0.5°C during last 2000–2014. These changes are directly related to global warming. While the changing climate is reducing the apple production in low altitudinal regions of the state, it is creating new opportunities for apple cultivation in higher altitudes as conditions are getting more favourable for apple growth in those higher regions. The associated socio-economic changes are posing new societal issues for the local farmers.