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dc.contributor.authorImai, Hirooen
dc.contributor.authorHakukawa, Mihoen
dc.contributor.authorHayashi, Misaen
dc.contributor.authorIwatsuki, Kenen
dc.contributor.authorMasuda, Katsuyoshien
dc.contributor.alternative今井, 啓雄ja
dc.contributor.alternative伯川, 美穂ja
dc.contributor.alternative林, 美紗ja
dc.date.accessioned2020-11-17T06:47:25Z-
dc.date.available2020-11-17T06:47:25Z-
dc.date.issued2020-02-
dc.identifier.issn1422-0067-
dc.identifier.urihttp://hdl.handle.net/2433/259099-
dc.description.abstract(1) Background: Recent studies have investigated the expression of taste-related genes in the organs of various animals, including humans; however, data for additional taxa are needed to facilitate comparative analyses within and among species. (2) Methods: We investigated the expression of taste-related genes in the intestines of rhesus macaques, the non-human primates most commonly used in experimental models. (3) Results: Based on RNAseq and qRT-PCR, genes encoding bitter taste receptors and the G-protein gustducin were expressed in the gut of rhesus macaques. RNAscope analysis showed that one of the bitter receptors, TAS2R38, was expressed in some cells in the small intestine, and immunohistochemical analysis revealed the presence of T2R38-positive cells in the villi of the intestines. (4) Conclusions: These results suggest that bitter receptors are expressed in the gut of rhesus macaques, supporting the use of macaques as a model for studies of human taste, including gut analyses.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherMDPI AGen
dc.rights© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en
dc.subjectbitter taste receptorsen
dc.subjectRNAseqen
dc.subjectmacaqueen
dc.titleExpression of Bitter Taste Receptors in the Intestinal Cells of Non-Human Primatesen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.jtitleInternational Journal of Molecular Sciencesen
dc.identifier.volume21-
dc.identifier.issue3-
dc.relation.doi10.3390/ijms21030902-
dc.textversionpublisher-
dc.identifier.artnum902-
dc.addressMolecular Biology Section, Department of Cellular and Molecular Biology, Primate Research Institute, Kyoto Universityen
dc.addressMolecular Biology Section, Department of Cellular and Molecular Biology, Primate Research Institute, Kyoto Universityen
dc.addressMolecular Biology Section, Department of Cellular and Molecular Biology, Primate Research Institute, Kyoto Universityen
dc.addressDepartment of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agricultureen
dc.addressStructural Bioscience for Taste Molecular Recognition, Graduate School of Medicine, Kyoto Universityen
dc.identifier.pmid32019181-
dcterms.accessRightsopen access-
datacite.awardNumber19K21586-
datacite.awardNumber18H04005-
datacite.awardNumber16H01338-
datacite.awardNumber15H02421-
datacite.awardNumber15H05242-
datacite.awardNumber25257409-
dc.identifier.pissn1661-7827-
dc.identifier.eissn1660-4601-
jpcoar.funderName日本学術振興会ja
jpcoar.funderName日本学術振興会ja
jpcoar.funderName日本学術振興会ja
jpcoar.funderName日本学術振興会ja
jpcoar.funderName日本学術振興会ja
jpcoar.funderName日本学術振興会ja
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
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