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dc.contributor.authorYamauchi, Yutakaen
dc.contributor.authorHiramoto, Takeshien
dc.contributor.alternative山内, 裕ja
dc.date.accessioned2020-11-25T04:45:55Z-
dc.date.available2020-11-25T04:45:55Z-
dc.date.issued2020-12-
dc.identifier.issn0022-2380-
dc.identifier.issn1467-6486-
dc.identifier.urihttp://hdl.handle.net/2433/259228-
dc.description.abstractThe concept of performativity, a central theme in routine dynamics research, suggests that a routine does not first exist as a recognizable phenomenon, and then actions are taken subsequently. On the contrary, actions themselves need to achieve the recognizability of the routine. This paper revisits recognizability in light of routine interdependence and materiality. Focusing on order taking routines at sushi bars, the analysis reveals that participants constantly achieve the beginning of a routine performance by drawing on performances of other routines and materiality, both of which are seemingly unrelated to the focal routine. Prior to routine initiation, much material and embodied work is conducted in order to make the routine recognizable. Once initiated, the routine performance makes subtle use of materiality, allowing participants to engage in a seemingly unrelated routine while they remain subordinately attentive to the focal routine. While a routine appears to exist on its own once it is recognized, the achievement of this recognition relies largely on factors that are not part of the routine.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherWileyen
dc.rightsThis is the peer reviewed version of the following article: ['Journal of Management Studies', 57(8), 1610-1642], which has been published in final form at https://doi.org/10.1111/joms.12555. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.en
dc.rightsThe full-text file will be made open to the public on 17 February 2022 in accordance with publisher's 'Terms and Conditions for Self-Archiving'en
dc.rightsこの論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。ja
dc.rightsThis is not the published version. Please cite only the published version.en
dc.subjectethnomethodologyen
dc.subjectmaterialityen
dc.subjectperformativityen
dc.subjectreflexivityen
dc.subjectroutinesen
dc.titlePerformative Achievement of Routine Recognizability: An Analysis of Order Taking Routines at Sushi Barsen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.jtitleJournal of Management Studiesen
dc.identifier.volume57-
dc.identifier.issue8-
dc.identifier.spage1610-
dc.identifier.epage1642-
dc.relation.doi10.1111/joms.12555-
dc.textversionauthor-
dc.addressGraduate School of Management, Kyoto Universityen
dc.addressKyoto Washoku Institute, Kyoto Prefectural Universityen
dcterms.accessRightsopen access-
datacite.date.available2022-02-17-
datacite.awardNumber17K03875-
jpcoar.funderName日本学術振興会ja
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
出現コレクション:学術雑誌掲載論文

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