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dc.contributor.authorUchino, Ayumien
dc.contributor.authorTsukano, Chihiroen
dc.contributor.authorImamoto, Tsuneoen
dc.contributor.authorIrie, Kazuhiroen
dc.contributor.alternative内野, 歩美ja
dc.contributor.alternative塚野, 千尋ja
dc.contributor.alternative入江, 一浩ja
dc.date.accessioned2021-03-05T02:34:31Z-
dc.date.available2021-03-05T02:34:31Z-
dc.date.issued2021-03-05-
dc.identifier.issn1434-193X-
dc.identifier.issn1099-0690-
dc.identifier.urihttp://hdl.handle.net/2433/261874-
dc.description.abstractAlthough bis‐α‐amino acids have been used to synthesize dimer models of aggregative peptides involved in neurodegenerative diseases, tris‐α‐amino acids are employed to a lesser extent for trimer models. The reported tris‐α‐amino acids substituted on the 1, 3, 5‐positions of an aromatic ring are not suitable for mimicking trimers due to their low flexibility and high planarity. Here, we design and synthesize two new alkyl bridged‐tris‐α‐amino acids with Fmoc protecting groups as new flexible linkers for trimer models.en
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherWileyen
dc.rightsThis is the peer reviewed version of the following article: A. Uchino, C. Tsukano, T. Imamoto, K. Irie, Eur. J. Org. Chem. 2021, 2021, 1370, which has been published in final form at https://doi.org/10.1002/ejoc.202001592. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.en
dc.rightsThe full-text file will be made open to the public on 5 March 2022 in accordance with publisher's 'Terms and Conditions for Self-Archiving'.en
dc.rightsThis is not the published version. Please cite only the published version.en
dc.rightsこの論文は出版社版でありません。引用の際には出版社版をご確認ご利用ください。ja
dc.subjectAmino acidsen
dc.subjectAmyloid beta-peptidesen
dc.subjectTrimersen
dc.titleSynthesis of Alkyl Bridged‐Tris‐α‐Amino Acids as C₃‐Symmetric and Linear Linkersen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.jtitleEuropean Journal of Organic Chemistryen
dc.identifier.volume2021-
dc.identifier.issue9-
dc.identifier.spage1370-
dc.identifier.epage1377-
dc.relation.doi10.1002/ejoc.202001592-
dc.textversionauthor-
dc.addressDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityen
dc.addressDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityen
dc.addressDepartment of Chemistry, Graduate School of Science, Chiba Universityen
dc.addressDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityen
dcterms.accessRightsopen access-
datacite.date.available2022-03-05-
datacite.awardNumber19H00921-
jpcoar.funderName日本学術振興会ja
jpcoar.funderName.alternativeJapan Society for the Promotion of Science (JSPS)en
出現コレクション:学術雑誌掲載論文等

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