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タイトル: Field Effect of Alcohol, Cigarette Smoking, and Their Cessation on the Development of Multiple Dysplastic Lesions and Squamous Cell Carcinoma: A Long-term Multicenter Cohort Study
著者: Muto, Manabu
Katada, Chikatoshi
Yokoyama, Tetsuji
Yano, Tomonori
Oda, Ichiro
Ezoe, Yasumasa
Tanabe, Satoshi
Shimizu, Yuichi
Doyama, Hisashi
Koike, Tomoyuki
Takizawa, Kohei
Hirao, Motohiro
Okada, Hiroyuki
Ogata, Takashi
Katagiri, Atsushi
Yamanouchi, Takenori
Matsuo, Yasumasa
Kawakubo, Hirofumi
Omori, Tai
Kobayashi, Nozomu
Shimoda, Tadakazu
Ochiai, Atsushi
Ishikawa, Hideki
Baba, Kiichiro
Amanuna, Yusuke
Yokoyama, Akira
Ohashi, Shinya
Yokoyama, Akira
Kaneko, Kazuhiro
Morita, Shuko
Funakoshi, Makiko
Horimatsu, Takahiro
Takahashi, Mari
Kaneko, Kazuhiro
Suzuki, Haruhisa
Abiko, Satoshi
Takemura, Kenichi
Nakanishi, Hiroyoshi
Saito, Masahiro
Ara, Nobuyuki
Kakushima, Naomi
Tanaka, Masaki
Hori, Keisuke
Tsuda, Takashi
著者名の別形: 武藤, 学
馬場, 希一郎
天沼, 裕介
横山, 顕礼
大橋, 真也
キーワード: Field Cancerization
Risk Reduction
Esophageal Cancer
Cessation of Alcohol Drinking
Cessation of Cigarette Smoking
発行日: 2022
出版者: Elsevier
The AGA Institute
誌名: Gastro Hep advances
巻: 1
号: 2
開始ページ: 265
終了ページ: 276
抄録: [Background and Aims] Multiple developments of squamous dysplasia and squamous cell carcinoma (SCC) in the upper aerodigestive tract have been explained by field cancerization phenomenon and were associated with alcohol and cigarette use. Second primary SCC development after curative treatment impairs patients’ quality of life and survival; however, how these consumption and cessation affect field cancerization is still unknown. [Methods] This is a multicenter cohort study including 331 patients with superficial esophageal SCC (ESCC) treated endoscopically and pooled data from 1022 healthy subjects for comparison. Physiological condition in the background esophageal mucosa was classified into 3 groups based on the number of Lugol-voiding lesions (LVLs) per endoscopic view: grade A, 0; grade B, 1–9; or grade C, ≥10 LVLs. Lifestyle surveys were conducted using a self-administered questionnaire. Patients were counseled on the need for alcohol and smoking cessation by physicians and were endoscopically surveyed every 6 months. [Results] LVL grades were positively associated with alcohol drinking intensity, flushing reactions, smoking, and high-temperature food and were negatively associated with eating green and yellow vegetables and fruit. Second primary ESCC and head/neck SCC were significantly more prevalent in the grade C LVL (cumulative 5-y incidences 47.1%, 95% confidence interval [CI] = 38.0–57.2 and 13.3%, 95% CI = 8.1–21.5, respectively). Alcohol and smoking cessation significantly reduced the development of second primary ESCC (adjusted hazard ratios 0.47, 95% = CI 0.26–0.85 and 0.49, 95% CI = 0.26–0.91, respectively). [Conclusion] Alcohol drinking, smoking, flushing reaction, and high-temperature food were closely associated with field cancerization, and cessation of alcohol and smoking significantly reduced the risk of development of second primary cancer. UMIN Clinical Trials Registry ID:UMIN000001676.
著作権等: © 2022 The Authors. Published by Elsevier Inc. on behalf of the AGA Institute.
This is an open access article under the CC BY-NC-ND license.
URI: http://hdl.handle.net/2433/278420
DOI(出版社版): 10.1016/j.gastha.2021.10.005
PubMed ID: 39131127
出現コレクション:学術雑誌掲載論文等

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