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j.gastha.2021.10.005.pdf | 1.79 MB | Adobe PDF | 見る/開く |
タイトル: | Field Effect of Alcohol, Cigarette Smoking, and Their Cessation on the Development of Multiple Dysplastic Lesions and Squamous Cell Carcinoma: A Long-term Multicenter Cohort Study |
著者: | Muto, Manabu Katada, Chikatoshi Yokoyama, Tetsuji Yano, Tomonori Oda, Ichiro Ezoe, Yasumasa Tanabe, Satoshi Shimizu, Yuichi Doyama, Hisashi Koike, Tomoyuki Takizawa, Kohei Hirao, Motohiro Okada, Hiroyuki Ogata, Takashi Katagiri, Atsushi Yamanouchi, Takenori Matsuo, Yasumasa Kawakubo, Hirofumi Omori, Tai Kobayashi, Nozomu Shimoda, Tadakazu Ochiai, Atsushi Ishikawa, Hideki Baba, Kiichiro Amanuna, Yusuke Yokoyama, Akira Ohashi, Shinya Yokoyama, Akira Kaneko, Kazuhiro Morita, Shuko Funakoshi, Makiko Horimatsu, Takahiro Takahashi, Mari Kaneko, Kazuhiro Suzuki, Haruhisa Abiko, Satoshi Takemura, Kenichi Nakanishi, Hiroyoshi Saito, Masahiro Ara, Nobuyuki Kakushima, Naomi Tanaka, Masaki Hori, Keisuke Tsuda, Takashi |
著者名の別形: | 武藤, 学 馬場, 希一郎 天沼, 裕介 横山, 顕礼 大橋, 真也 |
キーワード: | Field Cancerization Risk Reduction Esophageal Cancer Cessation of Alcohol Drinking Cessation of Cigarette Smoking |
発行日: | 2022 |
出版者: | Elsevier The AGA Institute |
誌名: | Gastro Hep advances |
巻: | 1 |
号: | 2 |
開始ページ: | 265 |
終了ページ: | 276 |
抄録: | [Background and Aims] Multiple developments of squamous dysplasia and squamous cell carcinoma (SCC) in the upper aerodigestive tract have been explained by field cancerization phenomenon and were associated with alcohol and cigarette use. Second primary SCC development after curative treatment impairs patients’ quality of life and survival; however, how these consumption and cessation affect field cancerization is still unknown. [Methods] This is a multicenter cohort study including 331 patients with superficial esophageal SCC (ESCC) treated endoscopically and pooled data from 1022 healthy subjects for comparison. Physiological condition in the background esophageal mucosa was classified into 3 groups based on the number of Lugol-voiding lesions (LVLs) per endoscopic view: grade A, 0; grade B, 1–9; or grade C, ≥10 LVLs. Lifestyle surveys were conducted using a self-administered questionnaire. Patients were counseled on the need for alcohol and smoking cessation by physicians and were endoscopically surveyed every 6 months. [Results] LVL grades were positively associated with alcohol drinking intensity, flushing reactions, smoking, and high-temperature food and were negatively associated with eating green and yellow vegetables and fruit. Second primary ESCC and head/neck SCC were significantly more prevalent in the grade C LVL (cumulative 5-y incidences 47.1%, 95% confidence interval [CI] = 38.0–57.2 and 13.3%, 95% CI = 8.1–21.5, respectively). Alcohol and smoking cessation significantly reduced the development of second primary ESCC (adjusted hazard ratios 0.47, 95% = CI 0.26–0.85 and 0.49, 95% CI = 0.26–0.91, respectively). [Conclusion] Alcohol drinking, smoking, flushing reaction, and high-temperature food were closely associated with field cancerization, and cessation of alcohol and smoking significantly reduced the risk of development of second primary cancer. UMIN Clinical Trials Registry ID:UMIN000001676. |
著作権等: | © 2022 The Authors. Published by Elsevier Inc. on behalf of the AGA Institute. This is an open access article under the CC BY-NC-ND license. |
URI: | http://hdl.handle.net/2433/278420 |
DOI(出版社版): | 10.1016/j.gastha.2021.10.005 |
PubMed ID: | 39131127 |
出現コレクション: | 学術雑誌掲載論文等 |

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