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dc.contributor.authorSugimoto, Koichien
dc.contributor.authorOno, Eiichiroen
dc.contributor.authorInaba, Tamakien
dc.contributor.authorTsukahara, Takehikoen
dc.contributor.authorMatsui, Kenjien
dc.contributor.authorHorikawa, Manabuen
dc.contributor.authorToyonaga, Hiromien
dc.contributor.authorFujikawa, Kohkien
dc.contributor.authorOsawa, Tsukihoen
dc.contributor.authorHomma, Shunichien
dc.contributor.authorKiriiwa, Yoshikazuen
dc.contributor.authorOhmura, Ippeien
dc.contributor.authorMiyagawa, Atsushien
dc.contributor.authorYamamura, Hatsuoen
dc.contributor.authorFujii, Mikioen
dc.contributor.authorOzawa, Rikaen
dc.contributor.authorWatanabe, Buntaen
dc.contributor.authorMiura, Kenjien
dc.contributor.authorEzura, Hiroshien
dc.contributor.authorOhnishi, Toshiyukien
dc.contributor.authorTakabayashi, Junjien
dc.contributor.alternative杉本, 貢一ja
dc.contributor.alternative小埜, 栄一郎ja
dc.contributor.alternative稲葉, 環ja
dc.contributor.alternative塚原, 壮彦ja
dc.contributor.alternative松井, 健二ja
dc.contributor.alternative堀川, 学ja
dc.contributor.alternative豊永, 宏美ja
dc.contributor.alternative藤川, 紘樹ja
dc.contributor.alternative大澤, 月穂ja
dc.contributor.alternative本間, 駿一ja
dc.contributor.alternative切岩, 祥和ja
dc.contributor.alternative大村, 一平ja
dc.contributor.alternative宮川, 淳ja
dc.contributor.alternative山村, 初雄ja
dc.contributor.alternative藤井, 幹雄ja
dc.contributor.alternative小澤, 理香ja
dc.contributor.alternative渡邊, 文太ja
dc.contributor.alternative三浦, 謙治ja
dc.contributor.alternative江面, 浩ja
dc.contributor.alternative大西, 利幸ja
dc.contributor.alternative高林, 純示ja
dc.date.accessioned2023-03-01T09:47:21Z-
dc.date.available2023-03-01T09:47:21Z-
dc.date.issued2023-02-08-
dc.identifier.urihttp://hdl.handle.net/2433/279517-
dc.description植物間コミュニケーションの仕組みを解明 --受容した香りを防御物質に変える遺伝子発見--. 京都大学プレスリリース. 2023-02-28.ja
dc.description.abstractVolatiles from herbivore-infested plants function as a chemical warning of future herbivory for neighboring plants. (Z)-3-Hexenol emitted from tomato plants infested by common cutworms is taken up by uninfested plants and converted to (Z)-3-hexenyl β-vicianoside (HexVic). Here we show that a wild tomato species (Solanum pennellii) shows limited HexVic accumulation compared to a domesticated tomato species (Solanum lycopersicum) after (Z)-3-hexenol exposure. Common cutworms grow better on an introgression line containing an S. pennellii chromosome 11 segment that impairs HexVic accumulation, suggesting that (Z)-3-hexenol diglycosylation is involved in the defense of tomato against herbivory. We finally reveal that HexVic accumulation is genetically associated with a uridine diphosphate-glycosyltransferase (UGT) gene cluster that harbors UGT91R1 on chromosome 11. Biochemical and transgenic analyses of UGT91R1 show that it preferentially catalyzes (Z)-3-hexenyl β-D-glucopyranoside arabinosylation to produce HexVic in planta.en
dc.language.isoeng-
dc.publisherSpringer Natureen
dc.rights© The Author(s) 2023en
dc.rightsThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/-
dc.subjectPlant ecologyen
dc.subjectPlant physiologyen
dc.titleIdentification of a tomato UDP-arabinosyltransferase for airborne volatile receptionen
dc.typejournal article-
dc.type.niitypeJournal Article-
dc.identifier.jtitleNature Communicationsen
dc.identifier.volume14-
dc.relation.doi10.1038/s41467-023-36381-8-
dc.textversionpublisher-
dc.identifier.artnum677-
dc.addressCenter for Ecological Research, Kyoto University; Tsukuba-Plant Innovation Research Center, University of Tsukubaen
dc.addressResearch Institute, Suntory Global Innovation Center Ltd, Suntory Foundation for Life Sciencesen
dc.addressGraduate School of Integrated Science and Technology, Shizuoka Universityen
dc.addressGraduate School of Integrated Science and Technology, Shizuoka Universityen
dc.addressGraduate School of Sciences and Technology for Innovation, Yamaguchi Universityen
dc.addressBioorganic Research Institute, Suntory Foundation for Life Sciencesen
dc.addressResearch Institute, Suntory Global Innovation Center Ltd, Suntory Foundation for Life Sciencesen
dc.addressBioorganic Research Institute, Suntory Foundation for Life Sciencesen
dc.addressBioorganic Research Institute, Suntory Foundation for Life Sciencesen
dc.addressFaculty of Agriculture, Shizuoka Universityen
dc.addressFaculty of Agriculture, Shizuoka University; Agri-Intelligence Cultivation Institute, Shizuoka Universityen
dc.addressGraduate School of Engineering, Nagoya Institute of Technologyen
dc.addressGraduate School of Engineering, Nagoya Institute of Technologyen
dc.addressGraduate School of Engineering, Nagoya Institute of Technologyen
dc.addressSchool of Pharmacy, International University of Health and Welfareen
dc.addressCenter for Ecological Research, Kyoto Universityen
dc.addressInstitute for Chemical Research, Kyoto University; Present address: Chemistry Laboratory, The Jikei University School of Medicineen
dc.addressTsukuba-Plant Innovation Research Center, University of Tsukubaen
dc.addressTsukuba-Plant Innovation Research Center, University of Tsukubaen
dc.addressFaculty of Agriculture, Shizuoka University; Agri-Intelligence Cultivation Institute, Shizuoka University; Research Institute of Green Science and Technology, Shizuoka University; Institute for Tea Science, Shizuoka Universityen
dc.addressCenter for Ecological Research, Kyoto Universityen
dc.identifier.pmid36755045-
dc.relation.urlhttps://www.kyoto-u.ac.jp/ja/research-news/2023-02-28-0-
dcterms.accessRightsopen access-
datacite.awardNumber17K07750-
datacite.awardNumber20K05836-
datacite.awardNumber22H00425-
datacite.awardNumber18H03952-
datacite.awardNumber.urihttps://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-17K07750/-
datacite.awardNumber.urihttps://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-20K05836/-
datacite.awardNumber.urihttps://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-22H00425/-
datacite.awardNumber.urihttps://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-18H03952/-
dc.identifier.eissn2041-1723-
jpcoar.funderName日本学術振興会ja
jpcoar.funderName日本学術振興会ja
jpcoar.funderName日本学術振興会ja
jpcoar.funderName日本学術振興会ja
jpcoar.awardTitle植物防御応答を司る「香り」の配糖化メカニズムの解明ja
jpcoar.awardTitle「香り」配糖体が司る開花制御メカニズムの解明ja
jpcoar.awardTitle植物が持つ揮発性物質センシング力の分子機序と野外における防衛機能の実態ja
jpcoar.awardTitle植物間コミュニケーション現象を利用した農業生産技術の基盤形成ja
出現コレクション:学術雑誌掲載論文等

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