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DCフィールド | 値 | 言語 |
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dc.contributor.author | Tanimura, Ayumi | en |
dc.contributor.author | Adachi, Hikaru | en |
dc.contributor.author | Tanabe, Koichi | en |
dc.contributor.author | Ogawa, Jun | en |
dc.contributor.author | Shima, Jun | en |
dc.contributor.alternative | 谷村, あゆみ | ja |
dc.contributor.alternative | 足立, 光 | ja |
dc.contributor.alternative | 田邊, 公一 | ja |
dc.contributor.alternative | 小川, 順 | ja |
dc.contributor.alternative | 島, 純 | ja |
dc.date.accessioned | 2023-10-05T00:34:06Z | - |
dc.date.available | 2023-10-05T00:34:06Z | - |
dc.date.issued | 2023-09 | - |
dc.identifier.uri | http://hdl.handle.net/2433/285330 | - |
dc.description | 滋賀県の土壌から新種の油脂酵母2種を発見 --日本の土壌微生物の可能性を開拓--. 京都大学プレスリリース. 2023-10-04. | ja |
dc.description | Two-of-a-kind strike oil: Discovery of oil-forming yeast species boosts hope for reducing carbon dioxide emissions. 京都大学プレスリリース. 2023-10-04. | en |
dc.description.abstract | Three strains of novel oleaginous yeast species were isolated from soil samples collected in Shiga Prefecture, Japan. The sequences of the internal transcribed spacer (ITS) region and the D1/D2 region of the large subunit (LSU) of the rRNA genes indicated that these novel yeast species are members of the genus Hannaella. The results of molecular phylogenetic analysis indicated that strains 38–3 and 8s1 were closely related to Hannaella oryzae. They differed by 10 nucleotide substitutions and one gap (1.77 %) in the D1/D2 region of the LSU of the rRNA genes and by 17–18 nucleotide substitutions and 10–11 gaps (5.45–5.85 %) in the ITS region. Strain 51–4 differed from the type strain of the most closely related species, Hannaella pagnoccae, by 26 nucleotide substitutions (4.46 %) in the D1/D2 region of the LSU of the rRNA genes and by 20 nucleotide substitutions and six gaps (5.42 %) in the ITS region. The names proposed for these previously undescribed species are Hannaella oleicumulans sp. nov. and Hannaella higashiohmiensis sp. nov. | en |
dc.language.iso | eng | - |
dc.publisher | Microbiology Society | en |
dc.rights | © 2023 The Authors | en |
dc.rights | This is an open-access article distributed under the terms of the Creative Commons Attribution License. | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
dc.subject | Basidiomycota | en |
dc.subject | Hannaella | en |
dc.subject | oleaginous yeast | en |
dc.subject | phylogeny | en |
dc.subject | taxonomy | en |
dc.title | Hannaella oleicumulans sp. nov. and Hannaella higashiohmiensis sp. nov., two novel oleaginous basidiomycetous yeast species | en |
dc.type | journal article | - |
dc.type.niitype | Journal Article | - |
dc.identifier.jtitle | International Journal of Systematic and Evolutionary Microbiology | en |
dc.identifier.volume | 73 | - |
dc.identifier.issue | 9 | - |
dc.relation.doi | 10.1099/ijsem.0.006027 | - |
dc.textversion | publisher | - |
dc.identifier.artnum | 006027 | - |
dc.address | Office of Society Academia Collaboration for Innovation, Kyoto University | en |
dc.address | Department of Food and Agriculture Science, Graduate School of Agriculture, Ryukoku University | en |
dc.address | Department of Food and Agriculture Science, Graduate School of Agriculture, Ryukoku University; Microbial Resource Center for Fermentation and Brewing, Ryukoku University | en |
dc.address | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University | en |
dc.address | Department of Food and Agriculture Science, Graduate School of Agriculture, Ryukoku University; Microbial Resource Center for Fermentation and Brewing, Ryukoku University | en |
dc.identifier.pmid | 37728232 | - |
dc.relation.url | https://www.kyoto-u.ac.jp/ja/research-news/2023-10-04 | - |
dc.relation.url | https://www.kyoto-u.ac.jp/en/research-news/2023-10-04 | - |
dcterms.accessRights | open access | - |
dc.identifier.pissn | 1466-5026 | - |
dc.identifier.eissn | 1466-5034 | - |
出現コレクション: | 学術雑誌掲載論文等 |
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