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BibliographyContents
The denaturation of protein under high pressure : I. The reversal from the pressure denaturation of ovalbumin and horse serum albumin
  Suzuki, Chieko (1963)
  The Review of Physical Chemistry of Japan, 33(2): 85-98
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The denaturation of protein under high pressure : II. The gelations of ovalbumin solution by pressure and by heat
  Suzuki, Chieko (1963)
  The Review of Physical Chemistry of Japan, 33(2): 99-108
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