このアイテムのアクセス数: 257
このアイテムのファイル:
| ファイル | 記述 | サイズ | フォーマット | |
|---|---|---|---|---|
| rpcjpnv29p086.pdf | 688.29 kB | Adobe PDF | 見る/開く |
完全メタデータレコード
| DCフィールド | 値 | 言語 |
|---|---|---|
| dc.contributor.author | Suzuki, Keizo | en |
| dc.contributor.author | Kitamura, Kiyoshi | en |
| dc.contributor.alternative | スズキ, ケイゾウ | ja |
| dc.contributor.alternative | キタムラ, キヨシ | ja |
| dc.contributor.transcription | スズキ, ケイゾウ | ja-Kana |
| dc.contributor.transcription | キタムラ, キヨシ | ja-Kana |
| dc.date.accessioned | 2007-09-10T06:43:14Z | - |
| dc.date.available | 2007-09-10T06:43:14Z | - |
| dc.date.issued | 1960-03-28 | - |
| dc.identifier.issn | 0034-6675 | - |
| dc.identifier.uri | http://hdl.handle.net/2433/46781 | - |
| dc.description.abstract | The denaturation process of carbonylhemoglobin under pressure of 0～7000kg/cm^2 was examined kinetically at temperature of 10～75℃. The results are as follows: The process is of the first order kinetics. The temperature coefficient of the rate of denaturation is negative below about 30℃, while positive above that. At the region followed by thermal denaturation, that is, above about 70℃ the rate is retarded by pressure up to about 2000kg/cm^2 above which the rate increases again with the increase of pressure. These results are closely similar to those of ovalbumin. | en |
| dc.language.iso | eng | - |
| dc.publisher | The Physico-Chemical Society of Japan | en |
| dc.title | Denaturation of hemoglobin under high pressure, II | en |
| dc.type | departmental bulletin paper | - |
| dc.type.niitype | Departmental Bulletin Paper | - |
| dc.identifier.ncid | AA00817661 | - |
| dc.identifier.jtitle | The Review of Physical Chemistry of Japan | en |
| dc.identifier.volume | 29 | - |
| dc.identifier.issue | 2 | - |
| dc.identifier.spage | 86 | - |
| dc.identifier.epage | 90 | - |
| dc.textversion | publisher | - |
| dc.sortkey | 008 | - |
| dcterms.accessRights | open access | - |
| dc.identifier.pissn | 0034-6675 | - |
| 出現コレクション: | Vol.29 No.2 | |
このリポジトリに保管されているアイテムはすべて著作権により保護されています。