1. Kyoto University Research Information Repository
  2. 320_Institute for Research in Humanities
  3. The Zinbun Gakuhō : Journal of Humanities
  4. 第86号
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    Please use this identifier to cite or link to this item: http://hdl.handle.net/2433/48598
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DC FieldValueLanguage
dc.contributor.author北畠, 直文ja
dc.contributor.alternativeKitabatake, Naofumien
dc.contributor.transcriptionキタバタケ, ナオフミja-Kana
dc.date.accessioned2007-09-12T01:12:15Z-
dc.date.available2007-09-12T01:12:15Z-
dc.date.issued2002-03-
dc.identifier.issn0449-0274-
dc.identifier.urihttp://hdl.handle.net/2433/48598-
dc.language.isojpn-
dc.publisher京都大学人文科学研究所ja
dc.publisher.alternativeTHE INSTITUTE FOR RESEARCH IN HUMANITIES, KYOTO UNIVERSITYen
dc.rights未許諾のため本文はありませんja
dc.subject.ndc051-
dc.title食の媒介機能　―餅に関する考察―ja
dc.title.alternativeFood as a Medium : The Case or Rice Cakesen
dc.typedepartmental bulletin paper-
dc.type.niitypeDepartmental Bulletin Paper-
dc.identifier.ncidAN00122934-
dc.identifier.jtitle人文學報ja
dc.identifier.volume86-
dc.identifier.spage143-
dc.identifier.epage165-
dc.textversionnone-
dc.sortkey274-
dcterms.accessRightsmetadata only access-
dc.identifier.pissn0449-0274-
dc.identifier.jtitle-alternativeThe Zinbun Gakuhō : Journal of Humanitiesen
Appears in Collections:第86号

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