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| 書誌情報 | ファイル |
|---|---|
| Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase Ma, Tiezheng; Kobayashi, Takashi; Adachi, Shuji (2014-05) Food Science and Technology Research, 20(2): 183-187 |  |
| Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid Kobayashi, Takashi; Ogino, Akane; Miyake, Yasuhito; Mori, Hajime; Hosoda, Asao; Fujita, Muneki; Tsuno, Takuo; Adachi, Shuji (2014-08-24) Journal of the American Oil Chemists' Society, 91(11): 1885-1890 | |
| Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill Koomyart, Intira; Nagamizu, Hironori; Khuwijitjaru, Pramote; Kobayashi, Takashi; Shiga, Hirokazu; Yoshii, Hidefumi; Adachi, Shuji (2014-09-03) Journal of Food Process Engineering, 37(6): 567-574 | |
| Effects of various emulsification methods on the oxidation of methyl linoleate. Ma, Tiezheng; Kobayashi, Takashi; Adachi, Shuji (2014-04-14) Bioscience, biotechnology, and biochemistry, 78(1): 147-150 | |
| Effects of repeated treatment on the properties of rice stem extract using subcritical water, ethanol, and their mixture Tangkhavanich, Boonnakhom; Kobayashi, Takashi; Adachi, Shuji (2014-07-25) Journal of Industrial and Engineering Chemistry, 20(4): 2610-2614 | |