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タイトル: | <Original>Enzymatic Saccharification of Woody Plants : II. Synergistic Effects on Enzymatic Saccharification |
著者: | AZUMA, Jun-ichi KOSHIJIMA, Tetsuo |
発行日: | 29-Feb-1984 |
出版者: | Wood Research Institute, Kyoto University |
誌名: | Wood research : bulletin of the Wood Research Institute Kyoto University |
巻: | 70 |
開始ページ: | 17 |
終了ページ: | 24 |
抄録: | Four different lignocellulosic materials including a softwood (AKAMATSU, Pinus densiflora Sieb. et Zucc.), a hardwood (BUNA, Fagus crenata Blume), a gramineous plant (bamboo, Phyllostachis edulis A. & Ribiere) and an agricultural waste (rice straw) were subjected to ball-milling and microwave heating pretreatments, and enzymatically saccharified using commercially available cellulases together with a cellulase preparation extracted from worker termites of Coptotermes formosanus Shiraki. Since the use of termite cellulase brought about only a lower yield of reducing sugar in saccharification owing to its significantly low cellulolytic activity. However, synergistic effects induced by using mixed enzyme preparations occurred to result in a good yield of reducing sugars. Similar synergistic effects were also shown to occur in enzymatic saccharification of organosolve-delignified pulps of a softwood (AKAEZOMATSU, Picea glehnii Mast.) and a hardwood (MIZUNARA, Quercus mongolica Fish. var. grosseserrata Rehd. et Wils.). Present results suggest that the synergistic effects could widely be applicable to enzymatic saccharification of lignocellulosic materials. |
記述: | この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。 |
URI: | http://hdl.handle.net/2433/53324 |
出現コレクション: | No.70 |
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